Easy Homemade Enchilada Sauce

Learn how to make easy homemade enchilada sauce with just a few simple ingredients. This sauce is perfect for tacos, burritos, enchiladas, and more!

Why Make Easy Homemade Enchilada Sauce?

• You’re tired of buying expensive enchilada sauce from the store.
• You want a healthier option that’s made with fresh ingredients.
• You want a sauce that you can customize to your liking.

How to Make Easy Homemade Enchilada Sauce

To make easy homemade enchilada sauce, you’ll need:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28 ounce) can crushed tomatoes
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, chili powder, cumin, oregano, salt, and pepper and cook for 1 minute more.
4. Stir in the crushed tomatoes, chicken broth, and sour cream. Bring to a boil, then reduce heat and simmer for 20 minutes, or until thickened.
5. Stir in the cilantro and serve.

When to Use Easy Homemade Enchilada Sauce

• This sauce can be used for tacos, burritos, enchiladas, and more!
• It can be made ahead of time and stored in the refrigerator for up to 3 days.
• It can also be frozen for up to 3 months.

Tips for Making Easy Homemade Enchilada Sauce

• To make a smoky enchilada sauce, add a few chipotle peppers in adobo sauce to the pot when you add the crushed tomatoes.
• To make a vegetarian enchilada sauce, omit the chicken broth and use vegetable broth instead.
• To make a gluten-free enchilada sauce, use gluten-free flour or cornmeal instead of regular flour.

Recommendations for Easy Homemade Enchilada Sauce

• Serve this enchilada sauce with your favorite tacos, burritos, enchiladas, or other Mexican dishes.
• Enjoy!

Summary

Easy homemade enchilada sauce is a delicious and flavorful way to add a little Mexican flair to your next meal. It’s perfect for tacos, burritos, enchiladas, and more!