Easy Homemade Enchilada Sauce Recipe

Learn how to make an easy homemade enchilada sauce that is perfect for tacos, burritos, and more. This recipe is quick and simple, and it only requires a few ingredients.

Why Make Your Own Enchilada Sauce?

• You don’t have time to make your own enchilada sauce.
• You don’t know how to make enchilada sauce.
• You don’t have the right ingredients to make enchilada sauce.

How to Make Easy Homemade Enchilada Sauce

To make easy homemade enchilada sauce, you will need:

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28 ounce) can crushed tomatoes
• 1 cup chicken broth

Instructions:

1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the chili powder, cumin, oregano, salt, and pepper and cook for 1 minute more.
5. Add the crushed tomatoes and chicken broth and bring to a boil.
6. Reduce heat and simmer for 20 minutes, or until the sauce has thickened.
7. Serve immediately or store in the refrigerator for later use.

When to Make Enchilada Sauce

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and stored in the refrigerator for later use.

Where to Make Enchilada Sauce

This recipe can be made in any kitchen with a stovetop and a saucepan.

Tips for Making Enchilada Sauce

• To make your enchilada sauce even more flavorful, add a few chipotle peppers in adobo sauce to the pot with the tomatoes and chicken broth.
• If you don’t have any chicken broth on hand, you can use water instead. Just be sure to add a little more salt to the sauce to compensate for the lack of flavor from the broth.
• To thicken your enchilada sauce, you can add a little cornstarch slurry to it. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Then, add the slurry to the enchilada sauce and cook for 1-2 minutes, or until the sauce has thickened.

Recommendations for Serving Enchilada Sauce

• Serve your enchilada sauce with your favorite tacos, burritos, or enchiladas.
• You can also use it as a dipping sauce for chips or as a topping for grilled chicken or fish.

Conclusion

This easy homemade enchilada sauce is the perfect way to add a delicious and flavorful touch to your Mexican dishes. It’s quick and simple to make, and it only requires a few ingredients. So what are you waiting for? Give it a try today!