Easy Homemade Enchilada Sauce Without Tomato Paste
Enchilada sauce is a staple of Mexican cuisine, and it’s easy to see why. It’s a flavorful and versatile sauce that can be used on everything from tacos to burritos to enchiladas. But what if you don’t have any tomato paste on hand? Don’t worry, you can still make a delicious enchilada sauce without it.
Why Use Tomato Paste in Enchilada Sauce?
Tomato paste is a common ingredient in enchilada sauce because it adds a rich, tomatoey flavor. It also helps to thicken the sauce and give it a slightly smoky taste. If you don’t have any tomato paste on hand, you can still make a delicious enchilada sauce, but it will have a slightly different flavor and texture.
Problems with Using Tomato Paste in Enchilada Sauce
There are a few potential problems with using tomato paste in enchilada sauce. First, it can be high in sodium. Second, it can be a bit acidic, which can make the sauce taste too tart. Finally, tomato paste can be a bit thick, which can make it difficult to spread evenly on enchiladas.
How to Make Easy Homemade Enchilada Sauce Without Tomato Paste
Making enchilada sauce without tomato paste is easy. Simply follow these steps:
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add 1 medium onion, chopped, and 2 cloves of garlic, minced. Cook until softened, about 5 minutes.
- Add 2 cups of crushed tomatoes, 1 teaspoon of chili powder, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until thickened.
- Stir in 1/2 cup of chicken broth and 1/4 cup of vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has reduced slightly.
- Season with salt and pepper to taste.
Your enchilada sauce is now ready to use! Serve it on enchiladas, tacos, burritos, or any other Mexican dish you like.
When to Use Easy Homemade Enchilada Sauce Without Tomato Paste
Easy homemade enchilada sauce without tomato paste is perfect for any time you want a delicious and flavorful enchilada sauce without the hassle of using tomato paste. It’s great for tacos, burritos, enchiladas, and more.
Where to Find Easy Homemade Enchilada Sauce Without Tomato Paste
Easy homemade enchilada sauce without tomato paste is easy to find. You can make it at home using the recipe above, or you can find it at most grocery stores. Look for it in the Mexican food aisle.
Tips for Making Easy Homemade Enchilada Sauce Without Tomato Paste
Here are a few tips for making easy homemade enchilada sauce without tomato paste:
- Use fresh ingredients. This will help to give your sauce a fresh, flavorful taste.
- Simmer the sauce for a long time. This will help to thicken the sauce and bring out the flavors.
- Season with salt and pepper to taste.
- Serve the sauce on enchiladas, tacos, burritos, or any other Mexican dish you like.
Recommendation for Using Easy Homemade Enchilada Sauce Without Tomato Paste
highly recommend using easy homemade enchilada sauce without tomato paste. It’s a delicious and flavorful sauce that’s perfect for tacos, burritos, enchiladas, and more. It’s also easy to make and doesn’t require any special ingredients.
Conclusion
Easy homemade enchilada sauce without tomato paste is a delicious and flavorful sauce that’s perfect for tacos, burritos, enchiladas, and more. It’s easy to make and doesn’t require any special ingredients. So next
easy homemade enchilada sauce without tomato paste
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth
1/4 cup chopped fresh cilantro leaves
You can use 1 cup of tomato sauce, 1/2 cup of water, and 1 teaspoon of tomato paste.
Yes, you can make this enchilada sauce without cooking the tomatoes. Simply skip the step of cooking the tomatoes and add them to the blender along with the rest of the ingredients.
1 tablespoon vegetable oil
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (28 ounce) can crushed tomatoes
1 cup chicken broth
1/4 cup chopped fresh cilantro
Yes, you can use any kind of tomato sauce you like. However, if you are using a different kind of tomato sauce, you may need to adjust the amount of liquid you add to the sauce.
1 teaspoon salt
Yes, enchilada sauce can be used as a substitute for taco sauce. Enchilada sauce is typically made with chili peppers, tomatoes, onions, and spices, while taco sauce is made with chili peppers, tomatoes, onions, and vinegar. Enchilada sauce is typically thicker and has a more complex flavor than taco sauce, so you may need to adjust the amount of enchilada sauce you use to achieve the desired flavor.