Easy Homemade Enchiladas Recipe
Enchiladas are a popular Mexican dish made with tortillas, cheese, and a variety of fillings. They are typically baked or fried, and can be served with a variety of sauces. This recipe for easy homemade enchiladas is simple to follow and produces a delicious dish that the whole family will love.
Why Make Your Own Enchiladas?
- You can control the ingredients. If you have dietary restrictions or allergies, you can easily make enchiladas that are safe for you to eat. You can also use your favorite ingredients to create a unique and flavorful dish.
- You can save money. Buying enchiladas from a restaurant can be expensive. Making them at home is a more affordable option.
- It’s fun! Making enchiladas is a fun and rewarding project. It’s a great way to get the whole family involved in the kitchen.
How to Make Easy Homemade Enchiladas
This recipe for easy homemade enchiladas is simple to follow and produces a delicious dish that the whole family will love.
- Ingredients:
- 12 corn tortillas
- 1 pound of ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10 ounce) can of enchilada sauce
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- Instructions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the onion and green pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the enchilada sauce and bring to a boil. Reduce heat to low and simmer for 10 minutes.
- Dip each tortilla into the enchilada sauce and place it on a baking sheet.
- Fill each tortilla with 1/4 cup of ground beef mixture, 1/4 cup of shredded cheese, and 1/4 cup of sour cream.
- Roll up the tortillas and place them seam side down in the baking sheet.
- Pour the remaining enchilada sauce over the enchiladas.
- Sprinkle the enchiladas with the remaining shredded cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with cilantro and serve immediately.
When to Make Enchiladas
Enchiladas are a great dish to serve for a casual dinner or party. They can be made ahead of time and reheated before serving.
Where to Serve Enchiladas
Enchiladas are a versatile dish that can be served on their own or with a variety of sides. Some popular sides include rice, beans, guacamole, and salsa.
Tips for Making Enchiladas
- To make the enchiladas ahead of time, cook them according to the recipe and then let them cool completely. Wrap each enchilada individually in foil and freeze. When you’re ready to serve, reheat the enchiladas in the oven until they are heated through.
- If you don’t have time to make your own enchilada sauce, you can use a store-bought variety. Just be sure to choose a sauce that is thick and flavorful.
- For a vegetarian version of this recipe, omit the ground beef and use a vegetable filling instead. Some good options include shredded chicken, black beans, or tofu.
Recommendation
If you’re looking
easy homemade enchiladas recipe
1. 1 pound of boneless, skinless chicken breasts, cooked and shredded
2. 1 can of enchilada sauce
3. 1 cup of shredded cheese
4. 1/2 cup of sour cream
5. 1/2 cup of chopped onion
6. 1/2 cup of chopped cilantro
7. 8 corn tortillas
8. Cooking spray
The filling is made of shredded chicken, cheese, and enchilada sauce.
To make the sauce, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Add the chili powder, cumin, oregano, and salt and cook for 1 minute more, stirring constantly. Stir in the tomatoes, chicken broth, and beans. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
You can use a can of enchilada sauce, or you can make your own sauce. To make your own sauce, you will need:
Shredded lettuce, guacamole, sour cream, cheese, and salsa.
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (28 ounce) can crushed tomatoes
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro leaves
To make the sauce, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Stir in the chili powder, cumin, oregano, and salt. Cook for 1 minute more, or until fragrant. Add the tomatoes and bring to a boil. Reduce heat and simmer for 15 minutes, or until the sauce has thickened.