Easy Homemade Garlic Biscuits

Easy homemade garlic biscuits are a delicious and easy way to enjoy fresh, flaky biscuits with a garlicky flavor. These biscuits are perfect for breakfast, brunch, or as a side dish for dinner.

What are easy homemade garlic biscuits?

Easy homemade garlic biscuits are made with simple ingredients, including flour, baking powder, sugar, salt, butter, milk, and garlic powder. The biscuits are easy to make and only require a few minutes of prep time.

Introduction to easy homemade garlic biscuits

Easy homemade garlic biscuits are a great way to enjoy fresh, flaky biscuits with a garlicky flavor. These biscuits are perfect for breakfast, brunch, or as a side dish for dinner. They are also a great way to use up leftover garlic.

Problems with store-bought garlic biscuits

Store-bought garlic biscuits can often be dry and bland. They may also contain preservatives and other additives that you may not want to consume.

Problems with making garlic biscuits from scratch

Making garlic biscuits from scratch can be time-consuming and difficult. The dough can be tricky to work with, and the biscuits can easily be overcooked or undercooked.

Steps to make easy homemade garlic biscuits

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the milk and garlic powder to the dry ingredients and mix until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until it is smooth and elastic.
6. Roll out the dough to 1 inch thick. Cut the dough into 2-inch biscuits.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. Serve warm with butter and honey.

Tips for making easy homemade garlic biscuits

• Use cold butter. Cold butter will help to create flaky biscuits.
• Do not overmix the dough. Overmixing will result in tough biscuits.
• Bake the biscuits until they are golden brown. Biscuits that are not cooked through will be gummy.
• Serve the biscuits warm with butter and honey.

When to make easy homemade garlic biscuits

Easy homemade garlic biscuits are perfect for breakfast, brunch, or as a side dish for dinner. They are also a great way to use up leftover garlic.

Where to serve easy homemade garlic biscuits

Easy homemade garlic biscuits are perfect for serving at home or for taking to a potluck or party. They are also a great addition to a breakfast or brunch spread.

Tips

• If you don’t have any fresh garlic on hand, you can use garlic powder instead.
• You can also add other herbs or spices to the biscuits, such as chives, rosemary, or thyme.
• If you want to make ahead of time, you can freeze the unbaked biscuits. Just wrap them individually in plastic wrap and freeze for up to 2 months. When you’re ready to bake, thaw the biscuits overnight in the refrigerator and then bake according to the recipe.

Recommendation

We highly recommend making easy homemade garlic biscuits. They are delicious, easy to make, and perfect for any occasion.

Summary

Easy homemade garlic biscuits are a delicious and easy way to enjoy fresh, flaky biscuits with a garlicky flavor. These biscuits are perfect for breakfast, brunch, or as a side dish for dinner.