Easy Homemade German Chocolate Cake Recipe

This article will provide you with a simple and delicious recipe for homemade German chocolate cake.

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup boiling water

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the boiling water, beginning and ending with the dry ingredients. Stir until just combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 1 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, bring the heavy cream to a simmer over medium heat. Remove from heat and add the chocolate chips. Let sit for 5 minutes, then stir until the chocolate is melted and smooth.
2. In a large bowl, beat the butter until light and fluffy. Beat in the melted chocolate mixture and vanilla extract until well combined.
3. Spread the frosting over the cooled cake.

FAQ

Q: What can use instead of German chocolate?

You can use any type of chocolate that you like in this recipe. Dark chocolate, semisweet chocolate, or milk chocolate would all work well.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, let the cake come to room temperature for about 30 minutes before frosting it.

Q: Can freeze this cake?

Yes, you can freeze this cake for up to 2 months. When you’re ready to serve, thaw the cake overnight in the refrigerator.

Pros

• Easy to follow recipe
• Simple ingredients
• Delicious and moist cake
• Perfect for any occasion

Tips

• For a richer flavor, use dark chocolate instead of semisweet chocolate.
• If you don’t have time to make the frosting, you can use store-bought frosting instead.
• Serve the cake with fresh whipped cream or ice cream.

Summary

This easy homemade German chocolate cake is a delicious and moist dessert that’s perfect for any occasion. It’s easy to follow recipe and simple ingredients make this cake a great choice for beginner bakers.

Serve the cake with fresh whipped cream or ice cream for a decadent treat.</p