Easy Homemade Lasagna Rolls

Lasagna rolls are a great way to enjoy lasagna without all the fuss. They are easy to make, and they can be customized to your liking.

Ingredients

• 1 pound lasagna noodles
• 1 jar (26 ounces) marinara sauce
• 1 pound ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh parsley
• 1/2 cup shredded mozzarella cheese
• 1/4 cup olive oil
• 1/4 cup grated onion
• 1/4 cup chopped garlic

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of salted water to a boil. Cook lasagna noodles according to package directions. Drain noodles and set aside.
3. In a large bowl, combine ricotta cheese, Parmesan cheese, basil, parsley, and mozzarella cheese. Set aside.
4. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
5. Add marinara sauce to the skillet and bring to a boil. Reduce heat and simmer for 10 minutes.
6. To assemble the lasagna rolls, place a sheet of lasagna noodles on a clean work surface. Spread 1/4 cup of the marinara sauce over the noodles. Sprinkle 1/4 cup of the ricotta cheese mixture over the sauce. Roll up the noodles and place them seam-side down in a 9×13 inch baking dish. Repeat with the remaining noodles, marinara sauce, and ricotta cheese mixture.
7. Pour the remaining marinara sauce over the lasagna rolls. Sprinkle with Parmesan cheese.
8. Cover the baking dish with foil and bake in the oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
9. Let lasagna rolls cool for a few minutes before serving.

FAQ

Can use gluten-free lasagna noodles?

Yes, you can use gluten-free lasagna noodles in this recipe. Just be sure to check the package instructions to make sure they are cooked properly.

Can use a different type of cheese?

Yes, you can use a different type of cheese in this recipe. Some good options include provolone, mozzarella, or cheddar cheese.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just assemble the lasagna rolls and then cover them with foil. Refrigerate the lasagna rolls for up to 24 hours before baking.

How do reheat lasagna rolls?

To reheat lasagna rolls, preheat the oven to 350 degrees F (175 degrees C). Remove the lasagna rolls from the refrigerator and let them come to room temperature for about 30 minutes. Place the lasagna rolls on a baking sheet and bake for 15-20 minutes, or until heated through.

Pros of Lasagna Rolls

• Easy to make
• Can be customized to your liking
• Perfect for a quick and easy weeknight meal

Tips for Lasagna Rolls

• Use a sharp knife to cut the lasagna rolls.
• Serve lasagna rolls with your favorite marinara sauce, salad, or bread.
• Enjoy lasagna rolls for lunch or dinner.

Summary

Lasagna rolls are a delicious and easy way to enjoy lasagna. They are easy to make, they can be customized to your liking, and they are perfect for a quick and easy weeknight meal.