Easy Homemade Lasagna with Cottage Cheese
Easy homemade lasagna with cottage cheese is a delicious and satisfying dish that the whole family will love. It’s perfect for a quick and easy weeknight meal or a special occasion.
What is Easy Homemade Lasagna with Cottage Cheese?
Easy homemade lasagna with cottage cheese is a variation on the classic lasagna dish. It’s made with cottage cheese instead of ricotta cheese, which makes it lighter and more flavorful.
This recipe is also very easy to make, and it can be on the table in just about an hour. So if you’re looking for a delicious and satisfying dish that doesn’t require a lot of time or effort, then this is the recipe for you!
Why Make Easy Homemade Lasagna with Cottage Cheese?
There are many reasons to make easy homemade lasagna with cottage cheese. Here are a few of the benefits:
- It’s quick and easy to make.
- It’s light and flavorful.
- It’s a great way to use up leftover cottage cheese.
- It’s perfect for a weeknight meal or a special occasion.
How to Make Easy Homemade Lasagna with Cottage Cheese
To make easy homemade lasagna with cottage cheese, you will need the following ingredients:
- 1 pound lasagna noodles
- 1/2 cup cottage cheese
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook lasagna noodles according to package directions.
3. In a large bowl, combine cottage cheese, ricotta cheese, Parmesan cheese, and marinara sauce.
4. In a 9×13 inch baking dish, spread a layer of marinara sauce. Top with a layer of lasagna noodles, then a layer of cottage cheese mixture, then a layer of mozzarella cheese. Repeat layers until all ingredients are used.
5. Cover the lasagna with aluminum foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Let cool for 10 minutes before serving.
When to Make Easy Homemade Lasagna with Cottage Cheese
Easy homemade lasagna with cottage cheese is perfect for a weeknight meal or a special occasion. It’s also a great dish to make ahead of time and reheat later.
Where to Make Easy Homemade Lasagna with Cottage Cheese
Easy homemade lasagna with cottage cheese can be made in any kitchen. It’s a great dish to make for a large group of people, or for a small family dinner.
Tips for Making Easy Homemade Lasagna with Cottage Cheese
- Use fresh ingredients for the best flavor.
- Make sure to cook the lasagna noodles al dente.
- Top the lasagna with your favorite cheese and toppings.
Recommendations for Easy Homemade Lasagna with Cottage Cheese
- This recipe is a great way to use up leftover cottage cheese.
- It’s also a great way to impress your guests with a delicious and easy-to-make dish.
Conclusion
Easy homemade lasagna with cottage cheese is a delicious and satisfying dish that the whole family will love. It’s perfect for a quick and easy weeknight meal or a special occasion.
FAQ
Q: Can use ricotta cheese instead of cottage cheese?
A: Yes,
easy homemade lasagna with cottage cheese
1 pound cottage cheese, drained
1/2 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh basil
1/2 cup chopped fresh parsley
1/2 cup chopped red onion
1/2 cup chopped bell pepper
1/2 cup chopped carrot
1/4 cup olive oil
1/2 cup chopped garlic
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound lasagna noodles
Preheat oven to 375 degrees F (190 degrees C).
You can use any type of cheese you like, but ricotta cheese is the traditional choice.
This recipe contains 428 calories per serving, with 18 grams of protein, 21 grams of carbohydrates, and 19 grams of fat. It is also a good source of calcium, iron, and vitamin A.
Barilla
Cook lasagna noodles according to package directions.