Easy Homemade Lasagna with No-Boil Noodles
Lasagna is a classic Italian dish that is often made with noodles that have been boiled in water. However, there is a quicker and easier way to make lasagna at home by using no-boil noodles. This method results in a lasagna that is just as delicious as the traditional version, but it is much easier to make.
Why Use No-Boil Noodles?
- Boiling noodles can be time-consuming and tedious.
- Boiling noodles can also make the lasagna watery.
- No-boil noodles are a quick and easy way to make lasagna.
- No-boil noodles result in a lasagna that is just as delicious as the traditional version.
How to Make Easy Homemade Lasagna with No-Boil Noodles
- Preheat your oven to 375 degrees Fahrenheit.
- In a large skillet, brown the ground beef over medium heat.
- Drain the excess grease from the beef.
- Add the tomato sauce to the skillet and bring to a simmer.
- In a 9×13 inch baking dish, spread a layer of no-boil lasagna noodles.
- Top the noodles with a layer of ground beef and tomato sauce.
- Sprinkle the beef and tomato sauce with mozzarella cheese.
- Repeat layers of noodles, beef, tomato sauce, and mozzarella cheese until the baking dish is full.
- Pour the bechamel sauce over the top of the lasagna.
- Sprinkle the lasagna with Parmesan cheese.
- Cover the baking dish with aluminum foil.
- Bake the lasagna in the oven for 30 minutes.
- Remove the lasagna from the oven and let it cool for 10 minutes before serving.
When to Make Easy Homemade Lasagna with No-Boil Noodles
- This recipe is perfect for a quick and easy weeknight meal.
- It can also be made ahead of time and reheated for a later date.
Where to Make Easy Homemade Lasagna with No-Boil Noodles
- This recipe is perfect for any occasion, but it is especially great for potlucks and parties.
- It can also be enjoyed as a main dish or a side dish.
Tips for Making Easy Homemade Lasagna with No-Boil Noodles
- To make the lasagna ahead of time, assemble the lasagna according to the recipe and then cover the baking dish with plastic wrap.
- Refrigerate the lasagna for up to 24 hours before baking.
- When you are ready to bake the lasagna, preheat your oven to 375 degrees Fahrenheit and bake the lasagna for 30 minutes.
- Remove the lasagna from the oven and let it cool for 10 minutes before serving.
Recommendations for Easy Homemade Lasagna with No-Boil Noodles
- This recipe is a great way to use up leftover ground beef.
- You can also use different types of noodles, such as whole-wheat noodles or gluten-free noodles.
- If you do not have any bechamel sauce on hand, you can use a jar of Alfredo sauce instead.
Conclusion
Easy homemade lasagna with no-boil noodles is a delicious and easy way to enjoy this classic Italian dish. This recipe is perfect for a quick and easy weeknight meal or for a special occasion.
easy homemade lasagna with no boil noodles
1 pound lasagna noodles
2 tablespoons olive oil
Bake the lasagna for 35-45 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Bake the lasagna for 30-40 minutes, or until the cheese is melted and bubbly and the noodles are cooked through.
To make the sauce, heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until thickened.
Place a layer of sauce on the bottom of the baking dish before adding the noodles.
Start by spreading a thin layer of marinara sauce on the bottom of the baking dish. Then, add a layer of noodles, followed by a layer of ricotta cheese, a layer of mozzarella cheese, and a layer of meat sauce. Repeat this layering process until you reach the top of the baking dish. Finally, cover the lasagna with a layer of mozzarella cheese and bake for 30-40 minutes, or until the cheese is melted and bubbly.