Easy Homemade Mac and Cheese

Mac and cheese is a classic comfort food that is loved by people of all ages. This recipe for easy homemade mac and cheese is simple to follow and produces a delicious, creamy dish that is sure to please everyone.

Ingredients

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook macaroni according to package directions. Drain and set aside.
3. In a large saucepan over medium heat, melt butter. Add flour and whisk until smooth. Cook for 1 minute, stirring constantly.
4. Slowly whisk in milk until combined. Bring to a simmer and cook for 5 minutes, stirring constantly.
5. Add cheddar cheese, mozzarella cheese, and Parmesan cheese to the saucepan. Stir until cheese is melted and sauce is smooth.
6. Add salt and pepper to taste.
7. Pour macaroni into a 9×13 inch baking dish. Pour cheese sauce over macaroni. Stir to combine.
8. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.
9. Let cool for a few minutes before serving.

FAQ

Can use a different type of pasta?

Yes, you can use any type of pasta that you like. Some good options include penne, rigatoni, or shells.

Can use a different type of cheese?

Yes, you can use any type of cheese that you like. Some good options include Monterey Jack, Colby Jack, or Gruyere.

Can make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving. To reheat, simply place the dish in a 350 degree F (175 degrees C) oven for 15-20 minutes, or until heated through.

How do store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a 350 degree F (175 degrees C) oven for 15-20 minutes, or until heated through.

Pros of Making Homemade Mac and Cheese

• It’s cheaper than buying it from a restaurant.
• You can control the ingredients, so you can make it healthier if you want.
• You can make it exactly the way you like it.
• It’s a fun and easy dish to make.

Tips for Making Homemade Mac and Cheese

• Use a sharp knife to cut the cheese into small pieces. This will help the cheese to melt more evenly.
• Do not overcook the pasta. The pasta should be al dente, which means it is still slightly firm to the bite.
• Add the cheese sauce to the pasta gradually, stirring constantly. This will help to prevent the cheese from clumping together.
• Serve with your favorite toppings, such as bacon, breadcrumbs, or chives.

Summary

Easy homemade mac and cheese is a delicious and comforting dish that is perfect for any occasion. It is simple to follow and produces a creamy, cheesy dish that is sure to please everyone.

Enjoy!