Easy Homemade Meatloaf Recipe

Meatloaf is a classic comfort food that is perfect for a family dinner. This easy recipe is made with simple ingredients and can be on the table in just 30 minutes.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1 egg
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
3. Mix well until all ingredients are combined.
4. Form the meatloaf mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
5. Bake in the preheated oven for 30-35 minutes, or until the meatloaf is cooked through and a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
6. Let the meatloaf rest for 5 minutes before slicing and serving.

FAQ

• Q: Why is my meatloaf tough?
• A: There are a few reasons why your meatloaf might be tough. One possibility is that you overcooked it. Meatloaf should be cooked until it is cooked through, but not so long that it becomes dry and tough. Another possibility is that you didn’t use enough fat in the recipe. Fat helps to keep meat moist and tender. Finally, make sure to mix the meatloaf mixture well before forming it into a loaf. This will help to distribute the fat and seasonings evenly throughout the meatloaf.
• Q: Can make meatloaf ahead of time?
• A: Yes, you can make meatloaf ahead of time and reheat it before serving. To make ahead, form the meatloaf mixture into a loaf and place it in a greased 9×5 inch loaf pan. Cover the pan with foil and refrigerate for up to 24 hours. When you are ready to bake the meatloaf, remove it from the refrigerator and let it come to room temperature for about 30 minutes. Preheat the oven to 350 degrees F (175 degrees C) and bake the meatloaf for 30-35 minutes, or until the meatloaf is cooked through and a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
• Q: What are some other ways to flavor meatloaf?
• There are many different ways to flavor meatloaf. Some popular additions include:
  * Chopped vegetables, such as carrots, celery, or mushrooms
  * Chopped nuts, such as walnuts or pecans
  * Dried fruit, such as cranberries or raisins
  * Cheese, such as cheddar or Parmesan
  * Herbs and spices, such as basil, oregano, or thyme
  * Barbecue sauce or ketchup

Pros

• Meatloaf is a hearty and filling meal that is perfect for a family dinner.
• Meatloaf is a relatively inexpensive meal to make.
• Meatloaf can be made ahead of time and reheated before serving.
• Meatloaf can be customized to your liking by adding your favorite ingredients.

Tips

• To make the meatloaf more flavorful, mix in your favorite seasonings, such as basil, oregano, thyme, or garlic powder.
• You can also add in some chopped vegetables, such as carrots, celery, or mushrooms.
• For a healthier meatloaf, use ground turkey or chicken instead of ground beef.
• If you are making the meatloaf ahead of time, be sure to let it come to room temperature before