Easy Homemade Pancakes Without Eggs

Learn how to make delicious, fluffy pancakes without eggs. This recipe is perfect for vegans, those with allergies, or anyone who just doesn’t have any eggs on hand.

Why You Should Make These Pancakes

There are many reasons why you should make these pancakes. Here are a few:

• They’re vegan and gluten-free.
• They’re easy to make.
• They’re delicious.

How to Make These Pancakes

To make these pancakes, you’ll need:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 tablespoon vegetable oil
• 1 egg substitute (such as Ener-G Egg Replacer)

Instructions:

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, oil, and egg substitute.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook the pancakes for 2-3 minutes per side, or until golden brown.
7. Serve immediately with your favorite toppings.

FAQ

• Q: Can use a different type of flour?
• A: Yes, you can use any type of flour that you like. Just make sure that it is all-purpose flour or a gluten-free flour blend.
• Q: Can use a different type of milk?
• A: Yes, you can use any type of milk that you like. Just make sure that it is unsweetened and unflavored.
• Q: Can use a different type of oil?
• A: Yes, you can use any type of oil that you like. Just make sure that it is a neutral-flavored oil, such as vegetable oil or canola oil.
• Q: Can use a different type of egg substitute?
• A: Yes, you can use any type of egg substitute that you like. Just make sure that it is unsweetened and unflavored.

Pros of Making These Pancakes

• They’re vegan and gluten-free.
• They’re easy to make.
• They’re delicious.
• They’re a great way to start your day.

Tips for Making These Pancakes

• For fluffy pancakes, make sure to whisk the batter until just combined. Do not overmix.
• If you don’t have any milk on hand, you can use water or almond milk instead.
• You can also add your favorite toppings to the pancakes, such as fruit, syrup, butter, or whipped cream.

Summary

These pancakes are easy to make and delicious. They’re perfect for breakfast, brunch, or a snack. Give them a try and see for yourself!