Easy Homemade Pizza Recipe
Learn how to make a delicious and easy homemade pizza in just a few steps. This recipe is perfect for beginners, and it’s sure to become a family favorite.
Why Make Homemade Pizza?
- It’s delicious!
- It’s easy to make!
- It’s a fun activity for the whole family!
- You can customize it to your liking!
How to Make Homemade Pizza
- Gather your ingredients.
- Make the dough.
- Top the dough with your favorite toppings.
- Bake the pizza.
- Enjoy!
Ingredients
- 1 cup of warm water
- 1 teaspoon of sugar
- 2 teaspoons of active dry yeast
- 2 tablespoons of olive oil, plus more for greasing the bowl
- 1 teaspoon of salt
- 1 cup of all-purpose flour, plus more for dusting
- ½ cup of pizza sauce
- ½ cup of shredded mozzarella cheese
- Your favorite toppings
Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
- In a large bowl, whisk together the olive oil, salt, and flour. Add the yeast mixture and stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
- Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 450 degrees F.
- Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
- Place the dough on a greased baking sheet. Spread the pizza sauce over the dough, leaving a 1-inch border. Sprinkle with the mozzarella cheese and your favorite toppings.
- Bake the pizza for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
FAQ
- Q: What is the best type of flour to use for pizza dough?
- A: All-purpose flour is a good choice for pizza dough. You can also use bread flour or semolina flour, but these flours will make a denser dough.
- Q: How long does it take to make homemade pizza?
- The total time to make homemade pizza is about 2 hours, including the rising time for the dough.
- Q: Can make pizza dough ahead of time?
- Yes, you can make pizza dough up to 2 days ahead of time. Just let the dough rise in the refrigerator overnight.
- Q: How do reheat leftover pizza?
- You can reheat leftover pizza in the oven, microwave, or toaster oven.
Pros of Making Homemade Pizza
- Homemade pizza is fresh and delicious.
- You can control the ingredients in your pizza.
- You can make your pizza exactly the way you like it.
- Making pizza is a fun and rewarding
easy homemade pizza recipe
– 1 cup warm water (105-115 degrees F)
– 2 tsp sugar
– 1 tsp active dry yeast
– 1 tbsp olive oil, plus more for greasing the bowl
– 1 tsp salt
– 1 1/2 cups all-purpose flour, plus more for dusting
– 1 cup pizza sauce
– Your favorite toppings
1. Use a good quality pizza dough.
Pepperoni, olives, mushrooms, onions, green peppers, and tomatoes.
You can use either a homemade dough or a store-bought dough. If you are using a homemade dough, you will need to make it ahead of time and let it rise. If you are using a store-bought dough, you can simply follow the directions on the package.
Mozzarella cheese is the best type of cheese for homemade pizza.
1 cup warm water (105-115 degrees F)
1 teaspoon active dry yeast
2 tablespoons olive oil, plus more for greasing the bowl
2 teaspoons sugar
1 teaspoon salt
1 cup all-purpose flour
1/2 cup whole wheat flour
15-20 minutes