Easy Homemade Sausage Lasagna

Lasagna is a classic Italian dish that is often made with layers of pasta, sauce, cheese, and meat. It can be a time-consuming and difficult dish to make, but this easy homemade sausage lasagna recipe makes it simple and delicious.

Why Make Easy Homemade Sausage Lasagna?

There are many reasons why you should make easy homemade sausage lasagna, including:

• It’s a delicious and hearty dish that is perfect for a family meal.
• It’s easy to make, even if you’re not a confident cook.
• It’s a great way to use up leftover ingredients.
• It can be made ahead of time and reheated for a quick and easy meal.

How to Make Easy Homemade Sausage Lasagna

To make easy homemade sausage lasagna, you will need the following ingredients:

• 1 pound of ground beef
• 1 pound of Italian sausage
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 (28 ounce) can of crushed tomatoes
• 1 (15 ounce) can of tomato sauce
• 1 (10 ounce) can of tomato soup
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 pound of lasagna noodles
• 1/2 cup of ricotta cheese
• 1/2 cup of mozzarella cheese
• 1/4 cup of Parmesan cheese

To make the lasagna, first brown the ground beef and Italian sausage in a large skillet over medium heat. Drain any excess fat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, tomato soup, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

While the sauce is simmering, cook the lasagna noodles according to the package directions. Drain the noodles and set aside. Preheat the oven to 375 degrees Fahrenheit.

To assemble the lasagna, spread a layer of sauce on the bottom of a 9×13 inch baking dish. Top with a layer of noodles, then a layer of ricotta cheese, a layer of mozzarella cheese, and a layer of sausage and beef mixture. Repeat layers until the dish is full. Top with the remaining sauce, mozzarella cheese, and Parmesan cheese.

Bake the lasagna for 30-35 minutes, or until the cheese is melted and bubbly and the noodles are cooked through. Let cool for a few minutes before slicing and serving.

FAQ

Q: Can make this lasagna ahead of time?

A: Yes, you can make this lasagna ahead of time and reheat it before serving. To make ahead, assemble the lasagna as directed and then cover the dish with foil. Refrigerate for up to 24 hours. When you’re ready to serve, bake the lasagna for 30-35 minutes, or until the cheese is melted and bubbly and the noodles are cooked through.

Q: Can use a different type of pasta for this lasagna?

A: Yes, you can use any type of pasta for this lasagna. Some good options include penne, rigatoni, or fettuccine.

Q: Can use a different type of meat for this lasagna?

A: Yes, you can use any type of meat for this lasagna. Some good options include chicken, turkey, or pork.

Q: Can make this lasagna without meat?

A: Yes, you can make this lasagna without meat. To make a vegetarian lasagna, simply omit the ground beef and Italian sausage. You can also add some vegetables to the sauce