Easy Homemade Scallion Pancakes

Scallion pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover vegetables. This recipe for easy homemade scallion pancakes is simple to follow and produces a light and fluffy pancake that is packed with flavor.

Why Make Easy Homemade Scallion Pancakes?

There are many reasons to make easy homemade scallion pancakes. Here are a few of the benefits:

• They are delicious.
• They are versatile.
• They are easy to make.
• They are a healthy snack or meal.

How to Make Easy Homemade Scallion Pancakes

To make easy homemade scallion pancakes, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup water
• 1 bunch scallions, finely chopped
• 1 tablespoon oil

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the water and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes, or until it is smooth and elastic.
4. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
5. While the dough is resting, finely chop the scallions.
6. After the dough has rested, divide it into 4 equal pieces.
7. Roll out each piece of dough into a thin circle, about 8 inches in diameter.
8. Spread 1/4 of the chopped scallions over each circle of dough.
9. Fold each circle of dough in half, then in half again.
10. Roll out each folded piece of dough into a thin circle again, about 6 inches in diameter.
11. Heat the oil in a large skillet over medium heat.
12. Once the skillet is hot, carefully place one of the pancakes in the skillet.
13. Cook the pancake for 2-3 minutes per side, or until it is golden brown and cooked through.
14. Repeat steps 13-15 with the remaining pancakes.
15. Serve the pancakes warm with dipping sauce, such as soy sauce or chili sauce.

FAQ

Q: What is the best way to make scallion pancakes?

A: The best way to make scallion pancakes is to follow the steps in the recipe above. This will ensure that you get a light and fluffy pancake that is packed with flavor.

Q: What can use instead of all-purpose flour?

A: If you do not have all-purpose flour, you can substitute it with another type of flour, such as whole wheat flour or gluten-free flour.

Q: What can use instead of scallions?

A: If you do not have scallions, you can substitute them with another type of green onion, such as chives or leeks.

Q: What can use for dipping sauce?

A: There are many different dipping sauces that you can use with scallion pancakes. Some popular options include soy sauce, chili sauce, or vinegar.

Pros of Making Easy Homemade Scallion Pancakes

• They are delicious.
• They are versatile.
• They are easy to make.
• They are a healthy snack or meal.

Tips for Making Easy