Easy Homemade Seafood Lasagna



Easy Homemade Seafood Lasagna

Easy Homemade Seafood Lasagna

Lasagna is a classic Italian dish that is often made with meat and cheese. However, this recipe for easy homemade seafood lasagna is a healthier and lighter option that is perfect for a weeknight meal.

Why Make Easy Homemade Seafood Lasagna?

  • You don’t have a lot of time to cook.
  • You’re looking for a healthier alternative to traditional lasagna.
  • You’re on a budget.

How to Make Easy Homemade Seafood Lasagna

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the ricotta cheese, cottage cheese, Parmesan cheese, egg, and parsley. Season with salt and pepper to taste.
  3. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2 minutes per side. Remove from heat and set aside.
  4. In the same skillet, heat the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Add the crabmeat and cook until heated through, about 2 minutes. Remove from heat and set aside.
  5. Assemble the lasagna by layering the noodles, ricotta mixture, shrimp, crabmeat, and sauce in a 9×13 inch baking dish. Repeat layers until the dish is full.
  6. Cover the lasagna with foil and bake for 30 minutes. Remove from oven and let cool for 10 minutes before serving.

When to Make Easy Homemade Seafood Lasagna

This recipe is perfect for a weeknight meal or a special occasion. It can be made ahead of time and reheated before serving.

Where to Make Easy Homemade Seafood Lasagna

This recipe can be made at home in a few simple steps.

Tips

  • To make the lasagna ahead of time, assemble it and then bake it for 30 minutes. Let it cool completely, then cover it and refrigerate it for up to 24 hours. When you’re ready to eat, bake the lasagna for an additional 30 minutes.
  • If you don’t have a lasagna pan, you can use a 9×13 inch baking dish. Just be sure to line the dish with parchment paper before adding the lasagna noodles and filling.

Pros of Easy Homemade Seafood Lasagna

  • It’s a healthier alternative to traditional lasagna.
  • It’s easy to make.
  • It’s perfect for a weeknight meal or a special occasion.

Tips for Easy Homemade Seafood Lasagna

  • Use fresh seafood.
  • Use a good quality ricotta cheese.
  • Use a flavorful tomato sauce.

Summary

This easy homemade seafood lasagna is a delicious and healthy meal that is perfect for any occasion. It’s sure to become a new family favorite!

easy homemade seafood lasagna

1 pound of lasagna noodles
1 pound of shrimp, peeled and deveined
1 pound of scallops, cleaned and cut into 1-inch pieces
1 pound of mussels, scrubbed and debearded
1/2 cup of chopped onion
1/2 cup of chopped green bell pepper
1/2 cup of chopped red bell pepper
2 cloves of garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chilies
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley leaves

A white sauce made with butter, flour, milk, and Parmesan cheese.

About 45 minutes

– 1 pound of lasagna noodles
– 1 pound of shrimp, peeled and deveined
– 1 pound of scallops, cleaned and cut into 1-inch pieces
– 1/2 cup of chopped onion
– 1/2 cup of chopped green bell pepper
– 1/2 cup of chopped red bell pepper
– 1 (28 ounce) can of crushed tomatoes
– 1 (15 ounce) can of tomato sauce
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh basil
– Salt and pepper to taste

1 jar (28 ounces) marinara sauce

A mixture of ricotta cheese, mozzarella cheese, and Parmesan cheese.

1 pound lasagna noodles
1/2 cup olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chilies
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 pound cooked shrimp
1 pound cooked scallops

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