Easy Homemade Vegan Biscuits
Easy homemade vegan biscuits are a delicious and healthy snack that is perfect for vegans and non-vegans alike. They are made with simple ingredients that are easy to find, and they are quick and easy to make.
Why Make Easy Homemade Vegan Biscuits?
- Vegans often have difficulty finding healthy and delicious snacks.
- Biscuits are a popular snack, but they are often made with unhealthy ingredients.
- Easy homemade vegan biscuits can help solve these problems.
How to Make Easy Homemade Vegan Biscuits
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, oat flour, maple syrup, coconut oil, baking powder, and salt until well combined.
- Form the dough into 12 balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Let cool completely before enjoying.
When to Enjoy Easy Homemade Vegan Biscuits
Easy homemade vegan biscuits can be enjoyed for breakfast, lunch, or a snack. They are also great for parties or potlucks.
Where to Store Easy Homemade Vegan Biscuits
Easy homemade vegan biscuits can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Tips for Making Easy Homemade Vegan Biscuits
- For a gluten-free version, use gluten-free flour.
- For a nut-free version, use sunflower seed butter instead of almond butter.
- For a dairy-free version, use soy milk or almond milk instead of dairy milk.
Recommendation
Try these easy homemade vegan biscuits today! They are sure to become a new favorite snack.
Conclusion
Easy homemade vegan biscuits are a healthy and delicious snack that is perfect for vegans and non-vegans alike. They are easy to make and can be enjoyed for breakfast, lunch, or a snack. So what are you waiting for? Try them today!
easy homemade vegan biscuits
1 cup all-purpose flour
12-15 minutes
Yes, you can make these biscuits ahead of time and freeze them for later. Just bake the biscuits according to the recipe, then let them cool completely. Once they’re cool, wrap each biscuit individually in plastic wrap and place them in a freezer bag. Freeze for up to 3 months. When you’re ready to eat them, thaw the biscuits overnight in the refrigerator, then reheat them in a 350°F oven for 5-10 minutes, or until warmed through.
About 12 biscuits
Bake the biscuits for 12-15 minutes, or until they are golden brown.
2 cups
Yes, you can make these biscuits ahead of time and store them in an airtight container at room temperature for up to 2 days.