Easy Homemade Vegetable Lasagna
Easy homemade vegetable lasagna is a delicious and healthy dish that the whole family will love. It’s a great way to use up leftover vegetables and protein sources, and it’s a lot easier to make than you might think.
Why Make Easy Homemade Vegetable Lasagna?
There are many reasons to make easy homemade vegetable lasagna, including:
- It’s a healthier alternative to traditional lasagna.
- It’s a great way to use up leftover vegetables and protein sources.
- It’s easy to make.
- It’s a great dish to serve for a weeknight meal, potluck, or party.
How to Make Easy Homemade Vegetable Lasagna
To make easy homemade vegetable lasagna, you will need the following ingredients:
- 1 batch of homemade or store-bought lasagna noodles
- 1 jar of marinara sauce
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- Vegetables of your choice, such as zucchini, mushrooms, spinach, onions, and peppers
- Protein of your choice, such as ground beef, chicken, or tofu
- Oil for greasing the baking dish
To make the lasagna, first preheat your oven to 375 degrees Fahrenheit. Then, grease a 9×13 inch baking dish with oil.
Next, layer the lasagna noodles, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and vegetables in the baking dish. Start with a layer of noodles, then add a layer of marinara sauce, then a layer of ricotta cheese, then a layer of mozzarella cheese, then a layer of Parmesan cheese, and then a layer of vegetables. Repeat this layering process until you reach the top of the baking dish.
Finally, cover the lasagna with foil and bake it for 30-40 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.
When to Make Easy Homemade Vegetable Lasagna
Easy homemade vegetable lasagna is a great dish to make for a variety of occasions, including:
- Weeknight meals
- Potlucks
- Parties
- Special occasions
Where to Make Easy Homemade Vegetable Lasagna
Easy homemade vegetable lasagna can be made in the oven, in a slow cooker, or on the stovetop.
To make the lasagna in the oven, preheat your oven to 375 degrees Fahrenheit and grease a 9×13 inch baking dish with oil. Layer the lasagna noodles, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and vegetables in the baking dish. Start with a layer of noodles, then add a layer of marinara sauce, then a layer of ricotta cheese, then a layer of mozzarella cheese, then a layer of Parmesan cheese, and then a layer of vegetables. Repeat this layering process until you reach the top of the baking dish. Cover the lasagna with foil and bake it for 30-40 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.
To make the lasagna in a slow cooker, add the lasagna noodles, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and vegetables to the slow cooker. Layer the ingredients in the same order as you would for the oven-baked lasagna. Cover the slow cooker and cook on low for 4-5 hours, or until the noodles are cooked through and the cheese is melted and bubbly.
To make the lasagna on the stovetop, heat a large pot or skillet over medium heat. Add a little oil to the pan and cook the lasagna noodles according to the package directions. Once the noodles are cooked, drain them and set them aside. In the same pan, add the marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and vegetables. Layer the ingredients in the same order as you would for the oven-
easy homemade vegetable lasagna
You can use any vegetables you like, but some good options include:
Preheat oven to 375 degrees F (190 degrees C).
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 pound lasagna noodles
1. Use a variety of vegetables in your lasagna. This will help to create a more flavorful and interesting dish. Some good options include zucchini, eggplant, mushrooms, bell peppers, and spinach.
2. Cook your vegetables until they are tender before adding them to the lasagna. This will help to ensure that they are cooked evenly and that they do not become soggy.
3. Use a flavorful sauce for your lasagna. This will help to bring all of the flavors together and create a delicious dish. Some good options include marinara sauce, pesto sauce, or Alfredo sauce.
4. Layer your lasagna carefully. This will help to ensure that the lasagna is cooked evenly and that it does not fall apart. Start by layering a thin layer of sauce on the bottom of the baking dish. Then, add a layer of noodles, followed by a layer of vegetables, and then another layer of sauce. Repeat this process until you have used all of the ingredients.
5. Top your lasagna with cheese and bake it until the cheese is melted and bubbly. This will help to create a delicious and cheesy crust on top of the lasagna.
6. Let your lasagna cool for a few minutes before serving. This will help to set the sauce and make it easier to cut and serve.
1 cup of water per pound of noodles.
You can use any type of cheese you like, but some good options include mozzarella, ricotta, Parmesan, and goat cheese.