Easy Honeycomb Cheesecake Recipe
Honeycomb cheesecake is a delicious and decadent dessert that is perfect for any occasion. This recipe is easy to follow and produces a cheesecake that is sure to please everyone.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 16 ounces softened cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup heavy cream
- 1/2 cup honey
- 1/2 cup mini marshmallows
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract and eggs one at a time, then stir in the heavy cream. Pour the filling over the graham cracker crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before frosting.
- To make the honeycomb frosting, melt the honey in a saucepan over low heat. Stir in the marshmallows until they are melted and smooth. Pour the frosting over the cooled cheesecake and let set for at least 30 minutes before serving.
FAQ
Q: Why should make this recipe?
A: There are many reasons to make this recipe, including:
- It’s easy to make.
- It’s delicious.
- It’s perfect for any occasion.
Q: What are the ingredients?
A: The ingredients for this recipe are:
- Graham cracker crumbs
- Melted butter
- Softened cream cheese
- Sugar
- Vanilla extract
- Eggs
- Heavy cream
- Honey
- Mini marshmallows
Q: How do make this recipe?
A: To make this recipe, you will need to:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract and eggs one at a time, then stir in the heavy cream. Pour the filling over the graham cracker crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before frosting.
- To make the honeycomb frosting, melt the honey in a saucepan over low heat. Stir in the marshmallows until they are melted and smooth. Pour the frosting over the cooled cheesecake and let set for at least 30 minutes before serving.
Pros
There are many pros to making this recipe, including:
- It’s easy to make.
- It’s delicious.
- It’s perfect for any occasion.
Tips
Here are a few tips for making this recipe:
easy honeycomb cheesecake recipe
1 cup graham cracker crumbs
1 cup graham cracker crumbs
1/2 cup melted butter
16 ounces softened cream cheese
1 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
2 eggs
1 cup mini marshmallows
1 cup graham cracker crumbs
Bake the cheesecake for 45 minutes to 1 hour, or until the edges are set and the center is slightly jiggly.
This cheesecake takes about 3 hours to make, including chilling time.
To make the honeycomb, melt 100g of caster sugar in a heavy-based saucepan over a low heat. Once melted, increase the heat and boil for 5-7 minutes, or until the mixture turns a deep golden brown colour. Remove from the heat and quickly pour into a greased 900g square baking tin. Leave to cool and set.
350 degrees F (175 degrees C)