Easy Hot Cross Buns Recipe
Hot cross buns are a traditional Easter treat that are made with a sweet yeast dough and filled with dried fruit. They are typically flavored with cinnamon and nutmeg, and are decorated with a cross made from dough. Hot cross buns are a delicious and festive way to celebrate Easter.
Why Make Easy Hot Cross Buns?
- You may not have a lot of time to bake.
- You may not be confident in your baking skills.
- You may not have all of the ingredients for a traditional hot cross bun recipe.
How to Make Easy Hot Cross Buns
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a medium bowl, whisk together the milk, butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the dried fruit.
- Pour the batter into the prepared baking pan and smooth the top.
- In a small bowl, whisk together the white sugar, cinnamon, and nutmeg. Sprinkle the mixture over the top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
When to Eat Hot Cross Buns
Hot cross buns are traditionally eaten on Easter Sunday. However, they can be enjoyed any time of year.
Where to Buy Hot Cross Buns
Hot cross buns can be found at most bakeries and grocery stores around Easter. They can also be made at home.
Tips for Making Hot Cross Buns
- To make sure that your hot cross buns rise properly, make sure that the dough is warm and that the kitchen is warm.
- If you don’t have all of the ingredients for a traditional hot cross bun recipe, you can substitute other ingredients. For example, you can use applesauce instead of butter, or you can use a different type of dried fruit.
- Hot cross buns can be enjoyed plain or with butter, jam, or cream cheese.
Recommendation
If you are looking for a delicious and festive Easter treat, try making these easy hot cross buns. They are sure to be a hit with your family and friends.
Conclusion
Hot cross buns are a delicious and traditional Easter treat that anyone can enjoy. This easy recipe makes a perfect addition to your Easter brunch or dessert table.
easy recipe for hot cross buns
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sugar
1 cup (2 sticks) unsalted butter, softened
1 large egg
1 egg yolk
1 teaspoon vanilla extract
1 cup milk
3 1/2 cups all-purpose flour
2 cups granulated sugar
Cut a cross in the top of each bun using a sharp knife.
2 hours
To make the dough, combine the dry ingredients (flour, sugar, salt, and spices) in a large bowl. In a separate bowl, whisk together the wet ingredients (milk, eggs, butter, and yeast). Add the wet ingredients to the dry ingredients and mix until a dough forms. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.