Easy Huckleberry Cheesecake Recipe

This article will provide you with a simple and delicious recipe for huckleberry cheesecake.

Why

You don’t know how to make huckleberry cheesecake

This recipe is easy to follow, even if you’ve never made cheesecake before.

You don’t have time to make a complicated recipe

This recipe only requires a few simple ingredients and can be made in a few simple steps.

You want a healthy and delicious dessert

This cheesecake is made with fresh huckleberries, which are a good source of antioxidants.

How

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup huckleberries, fresh or frozen

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. Fold in huckleberries. Pour filling over crust.
4. Bake in preheated oven for 50-60 minutes, or until filling is set. Let cool completely before serving.

When

This recipe is perfect for any occasion, but it is especially delicious when served during the summer months.

Where

This recipe can be made at home or in a commercial kitchen.

Tips

• To make the cheesecake even more delicious, you can add a layer of huckleberry jam to the bottom of the crust.
• You can also add some fresh huckleberries to the top of the cheesecake before serving.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the crust and filling.

Recommendation

highly recommend this recipe for anyone who loves huckleberries and cheesecake. The cheesecake is delicious and easy to make, and it is perfect for any occasion.

Conclusion

hope you enjoy this easy huckleberry cheesecake recipe!