Easy Iced Oatmeal Cookies Recipe

Oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are also very easy to make, so they are perfect for a quick and easy treat. This recipe for easy iced oatmeal cookies is simple to follow and produces delicious results.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups old-fashioned rolled oats
• 1 cup milk chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the oats and chocolate chips.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why are oatmeal cookies so good?

Oatmeal cookies are a delicious and healthy snack for a number of reasons. They are made with whole-wheat flour, oats, and brown sugar, which are all good sources of fiber, vitamins, and minerals. Oatmeal cookies are also a good source of protein, which can help keep you feeling full and satisfied.

Q: How do make oatmeal cookies chewier?

There are a few ways to make oatmeal cookies chewier. One way is to chill the dough for at least 30 minutes before baking. This will help the cookies to set up more slowly and create a chewier texture. Another way to make oatmeal cookies chewier is to add more oats to the dough. Oats are a naturally chewy ingredient, so adding more of them will help to create a chewier cookie.

Q: How do make oatmeal cookies less dry?

There are a few ways to make oatmeal cookies less dry. One way is to add more butter to the dough. Butter is a moist ingredient, so adding more of it will help to create a moister cookie. Another way to make oatmeal cookies less dry is to add more eggs to the dough. Eggs are also a moist ingredient, so adding more of them will help to create a moister cookie.

Q: What are the best toppings for oatmeal cookies?

There are a variety of delicious toppings that can be used for oatmeal cookies. Some popular choices include chocolate chips, nuts, dried fruit, and candy. You can also add your own creative toppings, such as marshmallows, peanut butter chips, or sprinkles.

Pros of Oatmeal Cookies

• Oatmeal cookies are a healthy snack option. They are made with whole-wheat flour, oats, and brown sugar, which are all good sources of fiber, vitamins, and minerals.
• Oatmeal cookies are a good source of protein. Protein can help keep you feeling full and satisfied.
• Oatmeal cookies are a chewy and delicious snack. They are perfect for a quick and easy treat.
• Oatmeal cookies can be customized to your liking. You can add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.

Tips for Making Oatmeal Cookies