Easy Icing Recipe for Biscuits

Biscuits are a delicious and versatile snack that can be enjoyed with a variety of toppings. However, making your own icing can be time-consuming and difficult. This easy icing recipe for biscuits is quick and simple to make, and it will give your biscuits a delicious, homemade taste.

Ingredients

• 1 cup powdered sugar
• 1/4 cup milk
• 1/4 teaspoon vanilla extract

Instructions

1. In a medium bowl, combine the powdered sugar, milk, and vanilla extract.
2. Whisk until smooth.
3. Pour the icing over the biscuits and serve immediately.

FAQ

Q: Can use a different type of milk?

A: Yes, you can use any type of milk that you like. However, recommend using whole milk for the best results.

Q: Can add other flavors to the icing?

A: Yes, you can add any flavor that you like to the icing. Some popular flavors include chocolate, vanilla, and lemon.

Q: How long will the icing last?

The icing will last for up to 2 weeks in the refrigerator.

Q: Can freeze the icing?

Yes, you can freeze the icing for up to 3 months.

Q: How do thaw the icing?

To thaw the icing, let it sit at room temperature for a few hours or overnight.

Pros

• Easy to make
• Quick to make
• Delicious
• Versatile

Tips

• To make your icing even more delicious, add a few drops of vanilla extract or almond extract.
• You can also add some sprinkles or colored sugar for a festive touch.
• If you don’t have time to make your own icing, you can also use store-bought icing.

Summary

This easy icing recipe for biscuits is the perfect way to add a delicious touch to your favorite biscuits. It is quick and simple to make, and it will give your biscuits a homemade taste that everyone will love.