Easy Individual Apple Crisp Recipe
This article will provide you with a simple and delicious recipe for making individual apple crisps. These crisps are perfect for a quick and easy dessert, and they are sure to be a hit with your family and friends.
Ingredients
- 6 large apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, flour, brown sugar, butter, walnuts, cinnamon, nutmeg, and salt. Toss to coat.
3. Divide the apple mixture between 6 ramekins or muffin cups.
4. Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown.
5. Serve warm with a scoop of vanilla ice cream.
FAQ
Q: What can use instead of apples?
You can use any type of fruit in this recipe, such as pears, peaches, or plums.
Q: Can make this recipe ahead of time?
Yes, you can make the apple crisp ahead of time and store it in the refrigerator for up to 24 hours. When you are ready to serve, bake the crisp for 25-30 minutes, or until the apples are tender and the topping is golden brown.
Q: How can make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free flour and gluten-free oats.
Q: How can make this recipe vegan?
To make this recipe vegan, use vegan butter and vegan ice cream.
Pros
- This recipe is quick and easy to make.
- It only requires a few simple ingredients.
- It is a delicious and healthy dessert.
- It is perfect for any time of year.
Tips
- For the best results, use fresh, ripe apples.
- Be sure to toss the apples with the cinnamon and sugar before baking them.
- Serve the crisp warm with a scoop of vanilla ice cream.
Summary
This easy individual apple crisp recipe is the perfect way to satisfy your sweet tooth without spending a lot of time or money. It is sure to be a hit with your family and friends.
easy individual apple crisp recipe
– 4 large apples, peeled, cored, and thinly sliced
– 1 cup old-fashioned oats
– 1/2 cup all-purpose flour
– 1/2 cup packed light brown sugar
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup heavy cream
– 1 cup all-purpose flour
– 1/2 cup packed light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
– 2 large Granny Smith apples, peeled, cored, and cut into 1-inch pieces
– 1 tablespoon lemon juice
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 cup (1/2 stick) unsalted butter, melted
375 degrees F (190 degrees C)
Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
You can use 1 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/4 cup of butter.
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
4 large apples, peeled, cored, and thinly sliced
1 cup old-fashioned rolled oats
1/2 cup chopped walnuts