Easy Instant Pot Beef Stew

Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is made in an instant pot, so it is quick and easy to make.

Ingredients

• 1 pound of beef chuck roast, cut into 1-inch cubes
• 1 tablespoon of olive oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 bay leaf
• 1 pound of baby carrots
• 1 cup of frozen peas
• 1 cup of corn

Instructions

1. In the instant pot, brown the beef chuck roast in the olive oil over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, Worcestershire sauce, oregano, thyme, and bay leaf.
4. Cover the instant pot and set to high pressure for 60 minutes.
5. Quick release the pressure and carefully remove the lid.
6. Stir in the baby carrots, frozen peas, and corn.
7. Cover the instant pot and set to high pressure for 5 minutes.
8. Quick release the pressure and carefully remove the lid.
9. Serve immediately.

Tips

• Use a chuck roast for the best flavor.
• Brown the beef before adding it to the instant pot.
• Add vegetables to the stew for extra flavor and nutrition.
• Serve with mashed potatoes, rice, or noodles.

FAQ

Q: Can make this recipe with a different cut of beef?

A: Yes, you can use any cut of beef that you like. However, a chuck roast is the best option for this recipe because it is a tough cut of meat that will become tender when cooked in the instant pot.

Q: Can use frozen vegetables instead of fresh vegetables?

A: Yes, you can use frozen vegetables in this recipe. Just be sure to add them to the instant pot after the stew has been cooked for 60 minutes.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just cook the stew according to the directions and then let it cool completely. Store the stew in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you are ready to eat, reheat the stew in the instant pot or on the stovetop.

Q: Can use a different type of liquid in this recipe?

A: Yes, you can use any type of liquid that you like. However, beef broth is the best option for this recipe because it will give the stew a rich flavor.

Q: What are some other ways to serve this stew?

A: You can serve this stew with mashed potatoes, rice, or noodles. You can also serve it with a side salad or bread.

Pros

• Easy to make
• Quick to cook
• Tender and flavorful
• Comforting

Tips

• Use a chuck roast for the best flavor.
• Brown the beef before adding it to the instant pot.
• Add vegetables to the stew for extra flavor and nutrition.
• Serve with mashed potatoes, rice, or noodles.

Summary