Easy Instant Pot Recipes Beef Stroganoff



Easy Instant Pot Recipes Beef Stroganoff

Easy Instant Pot Recipes Beef Stroganoff

Beef stroganoff is a classic dish that is often made on the stovetop. However, it can also be made in an instant pot, which makes it a quick and easy meal. This article will provide you with three easy instant pot recipes for beef stroganoff.

Why Make Beef Stroganoff in an Instant Pot?

There are many reasons why you might want to make beef stroganoff in an instant pot. Here are a few of the benefits:

  • It’s quick and easy.
  • It’s a hands-off meal.
  • It’s a delicious and hearty meal.

How to Make Beef Stroganoff in an Instant Pot

To make beef stroganoff in an instant pot, you will need the following ingredients:

  • 1 pound of beef stew meat
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 cup of red wine
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of sour cream
  • 1/2 cup of chopped fresh parsley

To make the beef stroganoff, follow these steps:

  1. In the instant pot, brown the beef stew meat in the olive oil over medium-high heat.
  2. Add the onion and garlic and cook until softened.
  3. Add the beef broth, red wine, Worcestershire sauce, salt, and pepper.
  4. Close the lid and cook on high pressure for 20 minutes.
  5. Naturally release the pressure for 10 minutes, then release the remaining pressure.
  6. Stir in the sour cream and parsley.
  7. Serve immediately over rice or noodles.

FAQ

Q: What are some of the benefits of making beef stroganoff in an instant pot?

A: There are many benefits to making beef stroganoff in an instant pot. Here are a few of the benefits:

  • It’s quick and easy.
  • It’s a hands-off meal.
  • It’s a delicious and hearty meal.

Q: What are some of the ingredients needed to make beef stroganoff in an instant pot?

A: To make beef stroganoff in an instant pot, you will need the following ingredients:

  • 1 pound of beef stew meat
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 cup of red wine
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of sour cream
  • 1/2 cup of chopped fresh parsley

Q: How long does it take to make beef stroganoff in an instant pot?

A: It takes about 30 minutes to make beef stroganoff in an instant pot.

Q: What are some tips for making beef stroganoff in an instant pot?

A: Here are a few tips for making beef stroganoff in an instant pot:

  • Use a good quality beef broth.
  • Sear the beef stew

easy instant pot recipes beef stroganoff

– 1 pound of boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
– 1 tablespoon olive oil
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 (10 ounce) can of condensed cream of mushroom soup
– 1 cup of milk
– 1/2 cup of sour cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dried parsley flakes
– 1/4 teaspoon dried dill weed
– 1/8 teaspoon garlic powder
– 1/8 teaspoon onion powder
– 1/8 teaspoon paprika
– 1/8 teaspoon cayenne pepper
– 1/8 teaspoon ground black pepper

– 1 pound of beef stew meat, cut into 1-inch pieces
– 1 tablespoon of olive oil
– 1/2 cup of chopped onion
– 1/2 cup of chopped green bell pepper
– 1/2 cup of chopped red bell pepper
– 2 cloves of garlic, minced
– 1/2 cup of beef broth
– 1/2 cup of red wine
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 cup of sour cream
– 1/4 cup of chopped fresh parsley

1 pound flank steak, sliced against the grain
1 tablespoon olive oil
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1/2 cup beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley

Cook the beef for 8 minutes per pound.

1 pound beef tenderloin, cut into 1-inch pieces
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1/4 cup dry white wine
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley

Sirloin tip roast, chuck roast, or rump roast are all good options for beef stroganoff.

The beef should be cooked for 20 minutes under pressure.

Rate this post