Easy Irish Apple Tart Recipe



Easy Irish Apple Tart Recipe

Easy Irish Apple Tart Recipe

Irish apple tart is a traditional dessert that is popular in Ireland. It is made with a pastry crust filled with apples, sugar, and spices. The tart is then baked until the apples are soft and the crust is golden brown.

Why Make Easy Irish Apple Tart?

  • It is a delicious and easy dessert to make for a special occasion.
  • It is a great way to use up some apples that are about to go bad.
  • It is a comforting and delicious treat.

How to Make Easy Irish Apple Tart

  1. To make the pastry crust, combine the flour, butter, sugar, and egg in a food processor. Pulse until the mixture resembles coarse crumbs. Add ice water and pulse until the dough just comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch tart pan with removable bottom.
  3. Roll out the pastry dough and fit it into the tart pan. Trim the excess dough and prick the bottom with a fork. Bake for 15 minutes, or until the crust is golden brown.
  4. While the crust is baking, make the filling. Peel and core the apples and cut them into 1-inch pieces. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg. Toss to coat.
  5. Pour the apple filling into the pre-baked tart shell. Bake for 30-40 minutes, or until the apples are tender and the filling is bubbling.
  6. Let the tart cool completely before serving.

When to Make Easy Irish Apple Tart

You can make this tart any time of year, but it is especially delicious during the fall when apples are in season.

Where to Serve Easy Irish Apple Tart

This tart is perfect for any occasion, but it is especially good for potlucks, parties, and holiday gatherings.

Tips for Making Easy Irish Apple Tart

  • To make the pastry crust even easier, you can use a food processor to combine the ingredients.
  • If you don’t have a food processor, you can also use a pastry blender to combine the ingredients.
  • To make the filling even more flavorful, you can add some dried cranberries or chopped nuts.
  • If you want to make a more decadent tart, you can add a layer of whipped cream or ice cream to the top.

Recommendation

highly recommend this recipe! It is easy to follow, and the results are delicious. This tart is sure to become a favorite in your household.

Conclusion

hope you enjoy this easy Irish apple tart recipe!

Call to Action

If you like this recipe, please share it with your friends and family.

irish apple tart recipe easy

– 3 large apples, peeled, cored and thinly sliced
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup butter, cold and cut into small pieces
– 1/4 teaspoon salt
– 1 egg yolk
– 1 tablespoon milk
– 1 tablespoon heavy cream

Granny Smith apples

Chopped apples, sugar, lemon juice, and cinnamon.

1 cup all-purpose flour

Preheat oven to 350 degrees F (175 degrees C).

375 degrees F (190 degrees C)

Bake the tart for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Rate this post