Christmas is a time for family and friends to come together and celebrate. One of the best ways to do this is by baking delicious cookies. This easy Italian Christmas cookies recipe is perfect for any occasion. It is simple to follow and produces delicious results that everyone will love.
- You don’t have a lot of time to bake.
- You don’t have a lot of experience baking.
- You want to make cookies that everyone will love.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- These cookies are perfect for any occasion.
- You can make them for Christmas, Hanukkah, or any other holiday.
- You can also make them for a party or potluck.
- These cookies can be made in any kitchen.
- You don’t need any special equipment.
- You can even make them in a dorm room or apartment.
- Use fresh ingredients.
- Chill the dough before baking.
- Bake the cookies until they are golden brown.
Recommendation
highly recommend this recipe. It is easy to follow, produces delicious results, and is perfect for any occasion.
Conclusion
hope you enjoy this easy Italian Christmas cookies recipe. Happy baking!
FAQ
The ingredients for these cookies are:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
These cookies take about 8-10 minutes to bake.
Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 2 weeks.
Yes, you can freeze these cookies for up to 3 months. To freeze them, simply place them in an airtight container and freeze. When you are ready to eat them, thaw them overnight in the refrigerator and then bake them at 350 degrees F (175 degrees C) for 5-7 minutes
1 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
1 egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup milk
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup butter, softened
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup mini chocolate chips
– 1/2 cup chopped walnuts
1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup finely chopped dried cranberries
1 cup finely chopped pecans
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
All-purpose flour is the best type of flour to use for this recipe.
What are the ingredients for the dough?
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup chocolate chips
– 1 cup chopped nuts