Easy Italian Eggplant Recipe

Eggplant is a versatile vegetable that can be used in a variety of dishes. This recipe for easy Italian eggplant is a great way to use up some of your extra eggplant. It’s simple to make and it’s sure to be a hit with your family and friends.

Why You Should Make This Recipe

You Don’t Know How to Cook Eggplant

If you’re not sure how to cook eggplant, this recipe is a great place to start. It’s simple and straightforward, and it’s sure to give you a delicious result.

You’re Looking for a Simple and Easy Recipe

This recipe is perfect for busy cooks who want a quick and easy meal. It only requires a few ingredients and can be made in just a few minutes.

You’re Looking for a Recipe That Uses Up Your Extra Eggplant

If you have some extra eggplant on hand, this recipe is a great way to use it up. It’s a delicious and versatile dish that you can enjoy all year round.

How to Make Easy Italian Eggplant

Ingredients

• 1 large eggplant, cut into 1-inch cubes
• 1/2 cup olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the eggplant and cook until softened, about 10 minutes.
5. Add the crushed tomatoes, oregano, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the eggplant is tender.
7. Serve immediately.

When to Make This Recipe

This recipe is perfect for a quick and easy weeknight meal. It can also be served as a side dish for a larger meal.

Where to Make This Recipe

This recipe can be made on the stovetop or in the oven. If you’re making it on the stovetop, you can use a large skillet or Dutch oven. If you’re making it in the oven, you can use a baking sheet or casserole dish.

Tips

• To make this recipe even easier, you can use pre-cut eggplant.
• If you don’t have any fresh tomatoes on hand, you can use canned crushed tomatoes instead.
• You can also add other vegetables to this recipe, such as zucchini, bell peppers, or mushrooms.

Recommendation

Serve this recipe with some crusty bread or pasta. Enjoy!

FAQ

Q: What can use instead of eggplant?

A: You can use zucchini, summer squash, or even mushrooms in place of eggplant in this recipe.

Q: Can use canned tomatoes instead of fresh tomatoes?

A: Yes, you can use canned crushed tomatoes in place of fresh tomatoes in this recipe.

Q: Can add other vegetables to this recipe?

A: Yes, you can add other vegetables to this recipe, such as zucchini, bell peppers, or mushrooms.

Pros

• Easy to make
• Uses up extra eggplant
• Versatile and delicious