Easy Italian Meatballs with Ground Beef
Italian meatballs are a classic dish that is perfect for a family meal or a party. This recipe is simple to follow and makes delicious meatballs that everyone will love.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
- Mix well until all of the ingredients are combined.
- Form the mixture into 1-inch balls.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add the meatballs to the skillet and cook for 8-10 minutes per side, or until cooked through.
- Serve the meatballs with your favorite pasta and sauce.
FAQ
You can use crushed crackers, crushed cornflakes, or even mashed potatoes in place of breadcrumbs.
Q: Can make these meatballs ahead of time?
Yes, you can make the meatballs ahead of time and freeze them for later. Just cook them according to the instructions, then let them cool completely. Once they are cool, place them in a freezer-safe bag and freeze for up to 3 months. When you are ready to eat them, thaw them overnight in the refrigerator and then reheat them in the oven or on the stovetop.
Q: What are some other ways to serve these meatballs?
You can serve these meatballs with your favorite pasta and sauce, or you can also use them in other dishes, such as soups, salads, or sandwiches.
Pros
- Easy to make
- Delicious
- Kid-friendly
- Can be made ahead of time
Tips
- Use fresh, high-quality ingredients.
- Make sure to cook the meatballs until they are cooked through.
- Serve the meatballs with your favorite pasta and sauce.
Summary
This easy Italian meatball recipe is perfect for a family meal or a party. It’s simple to follow and makes delicious meatballs that everyone will love. So what are you waiting for? Give this recipe a try today!
easy italian meatball recipe with ground beef
1 pound ground beef
Italian meatballs are a classic dish that can be served with a variety of sides. Some popular options include:
Spaghetti, linguine, or fettuccine
1 pound ground beef
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/2 cup milk
1 egg
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat oven to 400 degrees F (200 degrees C). Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
To make the meatballs, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion, parsley, salt, and pepper in a large bowl. Mix well until combined. Form the mixture into 1-inch balls.
1 pound ground beef