Easy Italian Meatloaf Recipe

Italian meatloaf is a classic comfort food that is perfect for a family dinner. This easy recipe is made with ground beef, Italian sausage, breadcrumbs, and vegetables, and it is seasoned with a flavorful blend of herbs and spices. The meatloaf is baked until it is golden brown and juicy, and it is served with a delicious tomato sauce.

Why You Should Try This Easy Italian Meatloaf Recipe

There are many reasons why you should try this easy Italian meatloaf recipe. Here are a few of the benefits:

• It is a delicious and satisfying meal that the whole family will love.
• It is easy to make, even for beginners.
• It is a budget-friendly meal that can be made with simple ingredients.
• It is a great way to use up leftover vegetables.

How to Make Easy Italian Meatloaf

To make this easy Italian meatloaf recipe, you will need the following ingredients:

• 1 pound ground beef
• 1 pound Italian sausage, casings removed
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup ketchup
• 1/2 cup water

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, onion, green bell pepper, red bell pepper, parsley, oregano, basil, garlic powder, salt, and pepper.
3. Mix well until all of the ingredients are evenly combined.
4. Form the meat mixture into a loaf shape and place it in a 9×5 inch loaf pan that has been sprayed with cooking spray.
5. In a small bowl, combine the ketchup and water.
6. Pour the ketchup mixture over the meatloaf.
7. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees F (70 degrees C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.

When to Make This Recipe

This easy Italian meatloaf recipe is perfect for a family dinner any night of the week. It is also a great option for potlucks, parties, and other gatherings.

Where to Find the Ingredients

The ingredients for this easy Italian meatloaf recipe can be found at most grocery stores. You may need to purchase some of the ingredients in bulk, but you can easily freeze the leftovers for future meals.

Tips for Making This Recipe

• Use a meat thermometer to ensure that the meatloaf is cooked to the proper internal temperature.
• If you are not a fan of Italian sausage, you can use all ground beef instead.
• You can also add other vegetables to the meatloaf, such as mushrooms, carrots, or zucchini.
• Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or salad.

Pros of This Recipe

• It is a delicious and satisfying meal that the whole family will love.
• It is easy to make, even for beginners.
• It is a budget-