Jam cookies are a delicious and easy-to-make treat that everyone loves. They are perfect for a quick snack or dessert, and they can be customized with any flavor of jam you like. This recipe is simple to follow, and the results are sure to please everyone.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup your favorite jam
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the jam.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
A: There are a few reasons why jam cookies are so good. First, the combination of sweet jam and buttery cookie dough is simply irresistible. Second, the jam adds a juicy, fruity flavor that makes these cookies even more delicious. Third, jam cookies are easy to make and can be customized with any flavor of jam you like.
A: Here are a few tips for making jam cookies:
* Use fresh, high-quality ingredients.
* Be sure to chill the dough for at least 30 minutes before baking.
* Bake the cookies until they are golden brown and set.
* Let the cookies cool completely before storing them in an airtight container.
A: There are endless variations on the classic jam cookie recipe. Here are a few ideas:
* Use different flavors of jam, such as strawberry, raspberry, blueberry, or peach.
* Add nuts, chocolate chips, or other mix-ins to the cookie dough.
* Roll the cookies in sugar before baking for a sweeter treat.
* Dip the cookies in melted chocolate for a decadent dessert.
- Easy to make
- Delicious
- Versatile
- Can be customized
- Use fresh, high-quality ingredients.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown and set.
- Let the cookies cool completely before storing them in an airtight container.
Summary
Jam cookies are a delicious and easy-to-make treat that everyone loves. They are perfect for a quick snack or dessert, and they can be customized with any flavor of jam you like. This recipe is simple to follow, and the results are sure to please everyone.
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup seedless raspberry jam
1 cup all-purpose flour
Bake for 10-12 minutes, or until the edges are golden brown.
1 teaspoon
1 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
1/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup jam
How do I store the cookies?
1 cup all-purpose flour
1/2 cup sugar
1/2 cup packed light brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup seedless raspberry jam