Easy Jam Donuts Recipe
Looking for an easy and delicious way to make jam donuts at home? This recipe is for you! With just a few simple ingredients and steps, you can have fresh, homemade jam donuts in no time.
Why Make Easy Jam Donuts at Home?
There are many reasons why you might want to make easy jam donuts at home. Here are a few of the benefits:
- You can control the ingredients. This means that you can use healthier ingredients, such as whole wheat flour and organic sugar.
- You can make them to your liking. You can choose the type of jam you want to use, as well as the size and shape of the donuts.
- They’re fresh and delicious. Homemade donuts are always better than store-bought donuts.
How to Make Easy Jam Donuts
To make easy jam donuts, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Your favorite jam
Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the donut pan, filling each donut cup about 2/3 full.
- Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Let the donuts cool completely before frosting.
- Frost the donuts with your favorite jam and enjoy!
When to Make Easy Jam Donuts
Easy jam donuts are a delicious treat that can be enjoyed any time of day. However, there are a few times when they are especially perfect:
- For breakfast or brunch.
- As a snack.
- After school or sports practice.
- For dessert.
Where to Find Easy Jam Donuts
Easy jam donuts can be found at most grocery stores and bakeries. However, if you want to make them at home, you can find the recipe below.
Tips for Making Easy Jam Donuts
Here are a few tips for making easy jam donuts:
- Use a donut pan to make sure your donuts are evenly shaped.
- Don’t overmix the batter. This will result in tough donuts.
- Bake the donuts until they are golden brown.
- Let the donuts cool completely before frosting.
- Frost the donuts with your favorite jam.
Recommendation for the Best Easy Jam Donuts Recipe
The best easy jam donuts recipe is the one that you like the best! However, if you’re looking for a tried-and-true recipe, recommend the following:
- Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk</li
easy jam donuts recipe
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup sugar
– 1/4 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup raspberry jam
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1 cup raspberry jam
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
For about 1 hour, or until doubled in size.
Boil the jam donuts for 2-3 minutes, or until they float to the surface.
For 10-12 minutes, or until golden brown.
350 degrees Fahrenheit