Easy Jamaican Banana Bread Recipe

Jamaican banana bread is a delicious and moist bread that is perfect for breakfast, brunch, or a snack. This recipe is easy to follow and makes a great addition to any meal.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 cups mashed bananas (about 3 large bananas)
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely in the pan before slicing and serving.

FAQ

Q: What can use instead of bananas?

You can use applesauce or mashed pumpkin in place of the bananas in this recipe.

Q: Can make this bread ahead of time?

Yes, you can make this bread ahead of time and store it in the refrigerator or freezer. To store in the refrigerator, let the bread cool completely before wrapping it in plastic wrap and storing it in an airtight container. To store in the freezer, let the bread cool completely before wrapping it in plastic wrap and then foil. Freeze for up to 3 months. Thaw the bread overnight in the refrigerator before slicing and serving.

Q: What is the best way to serve this bread?

This bread is best served fresh, but it can also be enjoyed toasted. Top with butter, jam, or your favorite spread.

Pros

• This bread is easy to make.
• The ingredients are simple and easy to find.
• The bread is moist and delicious.
• This bread can be made ahead of time and stored in the refrigerator or freezer.

Tips

• To make the bread even more moist, add a little bit of sour cream or yogurt to the batter.
• If you don’t have any bananas on hand, you can use applesauce or mashed pumpkin in their place.
• The bread can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Summary

Jamaican banana bread is a delicious and moist bread that is perfect for breakfast, brunch, or a snack. This recipe is easy to follow and makes a great addition to any meal.