Easy Jamaican Fried Dumplings Recipe with Self Rising Flour

Jamaican fried dumplings are a delicious and easy-to-make snack or side dish. They are made with a simple dough that is fried until golden brown. This recipe uses self-rising flour, which makes the dough light and fluffy.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
6. Roll out the dough to 1/2-inch thickness.
7. Cut the dough into 2-inch squares.
8. Heat 1 inch of oil in a deep fryer or large skillet over medium heat.
9. Fry the dumplings in batches for 3-4 minutes per side, until golden brown.
10. Drain the dumplings on paper towels and serve immediately with your favorite dipping sauce.

FAQ

Q: What if don’t have self-rising flour?

A: You can make your own self-rising flour by combining 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.

Q: What if don’t have a deep fryer?

A: You can fry the dumplings in a skillet with a few inches of oil.

Q: How long do the dumplings last?

A: The dumplings will stay fresh for up to 3 days if stored in an airtight container at room temperature.

Q: Can freeze the dumplings?

A: Yes, you can freeze the dumplings for up to 2 months. To freeze, place the dumplings on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once frozen, transfer the dumplings to a freezer bag or airtight container.

Pros

• Easy to make
• Delicious
• Fluffy
• Versatile

Tips

• Let the dough rest for at least 30 minutes before frying. This will help the dumplings to be light and fluffy.
• Don’t overcrowd the pan when frying the dumplings. This will help them to cook evenly.
• Serve the dumplings immediately with your favorite dipping sauce.

Summary

Jamaican fried dumplings are a delicious and easy-to-make snack or side dish. They are made with a simple dough that is fried until golden brown. This recipe uses self-rising flour, which makes the dough light and fluffy.

These dumplings are perfect for a quick and easy meal. They can be served with your favorite dipping sauce, such as ketchup, honey mustard, or hot sauce.

Enjoy!