Easy Jambalaya Recipe for Dinner

Jambalaya is a classic Creole dish that is made with rice, chicken, sausage, and vegetables. It is a hearty and flavorful dish that is perfect for a weeknight meal. This easy jambalaya recipe is perfect for beginners and can be made in just a few simple steps.

Ingredients

• 1 cup of long-grain rice
• 1 pound of boneless, skinless chicken breasts
• 1 pound of andouille sausage, cut into 1-inch pieces
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup of chopped celery
• 1 cup of chopped carrots
• 1 cup of chopped tomatoes
• 1 teaspoon of Cajun seasoning
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of chicken broth
• 1/2 cup of water

Instructions

1. In a large pot or Dutch oven over medium heat, add the olive oil.
2. Once the oil is hot, add the chicken breasts and cook until browned on all sides.
3. Remove the chicken from the pot and set aside.
4. Add the andouille sausage to the pot and cook until browned.
5. Add the onion, green bell pepper, red bell pepper, celery, and carrots to the pot and cook until softened.
6. Add the rice, Cajun seasoning, salt, and black pepper to the pot and stir to combine.
7. Add the chicken broth and water to the pot and bring to a boil.
8. Reduce heat to low, cover, and simmer for 20 minutes.
9. Add the chicken back to the pot and cook for an additional 10 minutes, or until the chicken is cooked through and the rice is tender.
10. Serve immediately.

FAQ

Q: Can use another type of rice?

A: Yes, you can use any type of long-grain rice for this recipe. Some popular options include jasmine rice, basmati rice, and brown rice.

Q: Can use another type of meat?

A: Yes, you can use any type of meat for this recipe. Some popular options include pork, shrimp, or tofu.

Q: Can make this dish ahead of time?

A: Yes, you can make this dish ahead of time and reheat it before serving. To reheat, simply place the jambalaya in a covered dish in the oven at 350 degrees Fahrenheit for 20 minutes, or until heated through.

Q: What are some other ways to serve jambalaya?

A: Jambalaya is a versatile dish that can be served with a variety of sides. Some popular options include:

• Salad
• Cornbread
• Bread
• Beans
• Vegetables

Pros of Eating Jambalaya

• Jambalaya is a healthy and nutritious dish. It is made with a variety of vegetables and protein, making it a good source of vitamins, minerals, and fiber.
• Jambalaya is a hearty and filling dish. It is perfect for a quick and easy weeknight meal.
• Jambalaya is a versatile dish that can be customized to your liking. You can add or remove ingredients to create your own unique version of jambalaya.

Tips for Making Jambalaya

• Use a flavorful stock or broth to make the jambalaya more flavorful.
• Add some vegetables to the jambalaya to make it more nutritious.
• Serve the