Easy Jelly Cheesecake Slice Recipe

Easy jelly cheesecake slice is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with a simple graham cracker crust, a creamy cheesecake filling, and a layer of jelly. It is then topped with a whipped cream frosting and fresh fruit. This dessert is sure to be a hit with everyone who tries it!

Why (Problem)

There are many reasons why you should try this easy jelly cheesecake slice recipe. Here are a few of the benefits:

• It is easy to make.
• It is delicious.
• It is versatile.
• It is a great way to use up leftover ingredients.

How (Solution)

To make this easy jelly cheesecake slice recipe, you will need the following ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup strawberry jelly
• 1 cup whipped cream
• Fresh fruit, for garnish

To make the crust, combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9×13 inch baking dish. Bake the crust in a preheated oven at 350 degrees F for 10 minutes, or until golden brown.

To make the filling, beat the cream cheese and sugar together in a large bowl until smooth. Beat in the vanilla extract and sour cream. Fold in the whipped cream. Pour the filling over the crust and smooth it out. Top with the jelly. Refrigerate the cheesecake for at least 4 hours, or overnight.

To serve, slice the cheesecake and top with fresh fruit. Enjoy!

When

This easy jelly cheesecake slice is perfect for any occasion. It is great for a summer party, a potluck, or a family gathering. It is also a delicious dessert to enjoy after a long day.

Where

You can find this easy jelly cheesecake slice recipe at many different online sources. You can also find it in cookbooks and magazines.

Tips

Here are a few tips for making this easy jelly cheesecake slice recipe:

• Use a high-quality graham cracker crust.
• Make sure the cream cheese is softened before using it.
• Use a whisk to combine the ingredients until they are smooth.
• Refrigerate the cheesecake for at least 4 hours, or overnight.

Recommendation

highly recommend this easy jelly cheesecake slice recipe. It is delicious and easy to make. It is also a great way to use up leftover ingredients.

Conclusion

This easy jelly cheesecake slice recipe is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with everyone who tries it!

FAQ

Q: What are the ingredients for this recipe?

A: The ingredients for this recipe include graham cracker crumbs, melted butter, cream cheese, sugar, vanilla extract, sour cream, strawberry jelly, whipped cream, and fresh fruit.

Q: How long does it take to make this recipe?

A: This recipe takes about 1 hour to make, including the time to chill the cheesecake.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and refrigerate it for up to 24 hours before serving.

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