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Easy Jelly Donut Recipe

Jelly donuts are a delicious and classic treat that everyone loves. But traditional jelly donut recipes can be time-consuming and difficult to follow. If you’re looking for an easy and foolproof way to make jelly donuts, then you’ve come to the right place. This easy jelly donut recipe is simple to follow and produces perfectly fluffy and delicious donuts every time.

What is an Easy Jelly Donut Recipe?

An easy jelly donut recipe is a simple and straightforward way to make delicious jelly donuts. This recipe uses basic ingredients that you’re likely to have on hand, and it doesn’t require any special equipment or techniques. The result is a batch of fluffy, golden brown donuts that are filled with your favorite jelly.

Introduction to the Benefits of Eating Easy Jelly Donuts

Jelly donuts are a delicious and nutritious snack or dessert. They’re a good source of carbohydrates, which give you energy, and they’re also a good source of vitamins and minerals. In addition, jelly donuts are a good source of fiber, which can help you feel full and satisfied.

Problems with Traditional Jelly Donut Recipes

Traditional jelly donut recipes can be time-consuming and difficult to follow. They often require a lot of kneading and rising time, and they can be tricky to get right. If you’re not a confident baker, then you may find it difficult to make traditional jelly donuts.

Another problem with traditional jelly donut recipes is that they can be unhealthy. They’re often made with a lot of refined sugar and unhealthy fats, which can contribute to weight gain and other health problems.

Why You Should Try an Easy Jelly Donut Recipe

If you’re looking for a delicious and easy way to make jelly donuts, then you should definitely try this easy jelly donut recipe. This recipe is simple to follow and produces perfectly fluffy and delicious donuts every time. Plus, this recipe is healthier than traditional jelly donut recipes, so you can enjoy them without guilt.

Step-by-Step Guide to Making an Easy Jelly Donut Recipe

1. In a large bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the eggs, melted butter, and vanilla extract to the yeast mixture. Stir until combined.
3. Add the flour, baking powder, and salt to the bowl. Stir until the dough comes together and forms a ball.
4. Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Cut the dough into 12 donut holes. Place the donut holes in the prepared baking pan.
9. Bake for 10-12 minutes, or until the donuts are golden brown.
10. Let the donuts cool completely.
11. Fill a piping bag with your favorite jelly. Poke a hole in the side of each donut and fill with jelly.
12. Enjoy!

Tips for Making the Perfect Easy Jelly Donuts

• Use a good quality yeast. This will help your donuts rise properly and become fluffy.
• Let the dough rise in a warm place. This will help the yeast develop and the dough will rise faster.
• Don’t over-knead the dough. Over-kneading can make the dough tough.
• Don’t over-fill the donut holes with jelly. This can cause the donuts to split open when they’re baking.
• Let the donuts cool completely before filling them with jelly. This will help the jelly set and prevent it from leaking out