Easy Jiggly Cheesecake Recipe

This article will provide you with an easy and delicious recipe for jiggly cheesecake.

Why Make Jiggly Cheesecake?

There are many reasons why you might want to make jiggly cheesecake. Here are a few of the benefits:

• It’s easy to make.
• It’s delicious.
• It’s a great dessert for any occasion.

How to Make Jiggly Cheesecake

To make jiggly cheesecake, you will need the following ingredients:

• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat cream cheese and sugar until smooth.
3. Beat in sour cream, eggs, and vanilla extract until well combined.
4. In a separate bowl, combine graham cracker crumbs and melted butter.
5. Press graham cracker mixture into the bottom of a 9-inch springform pan.
6. Pour cheesecake batter over graham cracker crust.
7. Bake in preheated oven for 45-50 minutes, or until cheesecake is set.
8. Let cheesecake cool completely before serving.

FAQ

Q: What is jiggly cheesecake?

A: Jiggly cheesecake is a type of cheesecake that is made with a light and fluffy texture. It is typically made with a graham cracker crust and a cream cheese filling.

Q: How do make jiggly cheesecake?

A: To make jiggly cheesecake, you will need the following ingredients:

• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat cream cheese and sugar until smooth.
3. Beat in sour cream, eggs, and vanilla extract until well combined.
4. In a separate bowl, combine graham cracker crumbs and melted butter.
5. Press graham cracker mixture into the bottom of a 9-inch springform pan.
6. Pour cheesecake batter over graham cracker crust.
7. Bake in preheated oven for 45-50 minutes, or until cheesecake is set.
8. Let cheesecake cool completely before serving.

Q: What are the benefits of jiggly cheesecake?

A: There are many benefits to eating jiggly cheesecake. Here are a few of the benefits:

• It’s a delicious and satisfying dessert.
• It’s a great source of protein and calcium.
• It’s a good way to satisfy your sweet tooth without overindulging.

Q: What are the drawbacks of jiggly cheesecake?

A: There are a few drawbacks to eating jiggly cheesecake. Here are a few of the drawbacks: