Easy Jiggs Dinner Recipe

Jiggs dinner is a traditional Newfoundland and Labrador dish made with salt beef, vegetables, and dumplings. It is often served on Christmas Eve or New Year’s Eve. This recipe for easy jiggs dinner is perfect for busy families or anyone who wants a delicious and hearty meal without a lot of fuss.

Ingredients

• 1 cup of salt beef, cut into 1-inch pieces
• 1 cup of water
• 1 cup of red kidney beans, rinsed and sorted
• 1 cup of yellow peas, rinsed and sorted
• 1 cup of carrots, peeled and cut into 1-inch pieces
• 1 cup of potatoes, peeled and cut into 1-inch pieces
• 1 cup of turnips, peeled and cut into 1-inch pieces
• 1 cup of cabbage, shredded
• 1 tablespoon of vegetable oil
• 1/2 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of milk
• 1 egg

Instructions

1. In a large pot or Dutch oven, combine the salt beef, water, red kidney beans, yellow peas, carrots, potatoes, turnips, and cabbage. Bring to a boil, then reduce heat and simmer for 2 hours, or until the beef and vegetables are tender.
2. While the vegetables are cooking, make the dumplings. In a large bowl, combine the flour, baking powder, salt, and pepper. Stir in the milk and egg until the mixture forms a dough.
3. Drop the dumplings by spoonfuls into the boiling stew. Cover and cook for 15 minutes, or until the dumplings are cooked through.
4. Serve the jiggs dinner immediately, with gravy on the side.

FAQ

Q: What is jiggs dinner?

A: Jiggs dinner is a traditional Newfoundland and Labrador dish made with salt beef, vegetables, and dumplings. It is often served on Christmas Eve or New Year’s Eve.

Q: What are the ingredients in jiggs dinner?

A: The main ingredients in jiggs dinner are salt beef, vegetables, and dumplings. The vegetables typically include carrots, potatoes, turnips, and cabbage. The dumplings are made with flour, baking powder, salt, pepper, milk, and egg.

Q: How long does it take to make jiggs dinner?

A: Jiggs dinner takes about 3 hours to make, including cooking time and prep time.

Q: Where can find jiggs dinner?

A: Jiggs dinner is a traditional Newfoundland and Labrador dish, but it is now enjoyed all over the world. You can find jiggs dinner at restaurants in Newfoundland and Labrador, as well as at some restaurants in other parts of Canada and the United States.

Pros of Jiggs Dinner

• Jiggs dinner is a hearty and filling meal.
• It is a traditional Newfoundland and Labrador dish.
• It is easy to make.
• It can be made ahead of time and reheated.

Tips for Making Jiggs Dinner

• To make the salt beef more tender, soak it in water overnight before cooking.
• If you don’t have time to make the dumplings, you can use store-bought biscuits instead.
• Jiggs dinner is even better when it is made ahead of time and reheated.

Summary

Jiggs dinner is a classic Newfoundland and Labrador dish that is perfect for a winter holiday meal. This easy recipe