Easy Kerala Breakfast Recipes with Rice Flour
Kerala is a state in India that is known for its delicious food. One of the most popular breakfast dishes in Kerala is idli, which is made with rice flour. Idli is a steamed rice cake that is often served with sambar and chutney.
Why Make Easy Kerala Breakfast Recipes with Rice Flour?
- You may not have time to make a traditional Kerala breakfast.
- You may not have access to all of the ingredients for a traditional Kerala breakfast.
- You may not be a fan of the taste of rice flour.
How to Make Easy Kerala Breakfast Recipes with Rice Flour
- Idli
- Dosa
- Appam
- Puttu
- Kadala
When to Make Easy Kerala Breakfast Recipes with Rice Flour
You can make these recipes any time of day. They are a great way to start your day, or they can be enjoyed as a snack or light meal.
Where to Make Easy Kerala Breakfast Recipes with Rice Flour
You can make these recipes at home. You can also find them at many Indian restaurants.
Tips for Making Easy Kerala Breakfast Recipes with Rice Flour
- Use fresh rice flour for the best results.
- Soak the rice flour in water for at least 30 minutes before using it.
- Be careful not to overcook the rice flour.
Recommendation
highly recommend trying these easy Kerala breakfast recipes with rice flour. They are delicious and they are a great way to start your day.
Conclusion
hope you enjoy these easy Kerala breakfast recipes with rice flour. Let me know if you have any questions or if you have any other recipes that you would like to share.
easy kerala breakfast recipes with rice flour
Here are some easy Kerala breakfast recipes with rice flour:
Idiyappam is a popular breakfast dish from the Kerala region of India. It is made with rice flour, coconut milk, and water. The dough is steamed in a special Idli steamer, and then served with coconut chutney and sambar.
2 cups rice flour
1 cup water
1/2 teaspoon sugar
1/4 teaspoon salt
1 teaspoon oil
1/4 cup coconut milk
Idiyappam
What are some other ingredients that can be added to this recipe?
To make Kerala Porridge, you will need the following ingredients:
Idiyappam is a popular breakfast dish in Kerala made from rice flour. It is a type of noodle that is made by steaming rice flour batter in a special Idiyappam maker. Idiyappam is often served with coconut chutney or sambar.