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Easy Keto Brownie Recipe

This article will provide you with a simple and delicious recipe for keto brownies that are easy to make and will satisfy your sweet tooth without sacrificing your health.

Why

You’re on a keto diet and you’re craving something sweet

Keto diets are all the rage these days, and for good reason. They’re a great way to lose weight and improve your overall health. But one of the biggest challenges of being on a keto diet is dealing with cravings. After all, carbs are one of the main sources of sweetness in our diet, and when you’re on a keto diet, you have to cut back on carbs significantly.

That’s where these keto brownies come in. They’re the perfect way to satisfy your sweet tooth without breaking your keto diet. They’re made with almond flour, coconut flour, and cocoa powder, so they’re rich and fudgy, but they’re also low in carbs and calories.

You’re tired of eating the same old keto recipes

If you’ve been on a keto diet for a while, you know that it can be hard to find new and exciting recipes. Most keto recipes are pretty similar, and they can get boring after a while.

These keto brownies are a great way to change things up. They’re different from most keto recipes, and they’re sure to satisfy your taste buds.

You want a brownie recipe that is easy to make and doesn’t require a lot of ingredients

These keto brownies are incredibly easy to make. You only need a few simple ingredients, and you can have them in the oven in just minutes.

So if you’re looking for a delicious, satisfying, and easy-to-make brownie recipe, these keto brownies are the perfect choice for you.

How

Ingredients

• 1 cup almond flour
• 1 cup coconut flour
• 1/2 cup cocoa powder
• 1/2 cup butter, melted
• 1/2 cup sugar substitute
• 1/4 cup eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, combine the almond flour, coconut flour, cocoa powder, butter, sugar substitute, eggs, vanilla extract, and salt. Stir until well combined.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the brownies cool completely before frosting.

Frosting

• 1/2 cup butter, softened
• 1/2 cup sugar substitute
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, cream together the butter, sugar substitute, heavy cream, and vanilla extract.
2. Spread the frosting over the cooled brownies.

When

These keto brownies are perfect for a quick and easy dessert. They can also be made ahead of time and stored in the refrigerator or freezer.

Where

These keto brownies can be made at home in a standard oven. They can also be made in a slow cooker or an air fryer.

Tips

• To make the brownies even more fudgy, you can bake them for a shorter amount of time.
• If