Easy Keto Brownies Recipe with Coconut Flour
Keto brownies are a delicious and healthy treat that is perfect for those following a low-carb diet. This recipe is made with almond flour and coconut flour, which makes it gluten-free and grain-free. It is also sweetened with erythritol, which is a natural sugar substitute that is low in calories and carbs.
Why This Recipe Is Perfect for You
- You are following a low-carb diet and are looking for a delicious and healthy treat.
- You are gluten-free or grain-free and are looking for a brownie recipe that you can enjoy.
- You are looking for a brownie recipe that is sweetened with a natural sugar substitute.
How to Make Easy Keto Brownies with Coconut Flour
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, erythritol, vanilla extract, and milk.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before slicing and serving.
When to Enjoy Easy Keto Brownies with Coconut Flour
- This recipe is perfect for a quick and easy dessert.
- It can also be made ahead of time and stored in the refrigerator or freezer.
Where to Enjoy Easy Keto Brownies with Coconut Flour
- This recipe can be made at home in a standard oven.
- It can also be made in a convection oven or air fryer.
Tips for Making Easy Keto Brownies with Coconut Flour
- To make the brownies even more decadent, you can add chocolate chips or chopped nuts.
- You can also experiment with different flavors of extract, such as vanilla or peppermint.
Recommendation
If you are looking for a delicious and healthy brownie recipe, this is the perfect one for you! The brownies are moist and fudgy, with a rich chocolate flavor. They are also gluten-free and grain-free, and sweetened with a natural sugar substitute.
Conclusion
This easy keto brownies recipe with coconut flour is a delicious and healthy treat that is perfect for those following a low-carb diet. The brownies are moist and fudgy, with a rich chocolate flavor. They are also gluten-free and grain-free, and sweetened with a natural sugar substitute. So if you are looking for a delicious and healthy brownie recipe, be sure to give this one a try!
FAQ
What are the ingredients for Easy Keto Brownies with Coconut Flour?
- 1 cup almond flour
- 1 cup coconut flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 2 eggs
- 1/2 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 cup milk
How long does it take to make Easy Keto Brownies with Coconut Flour?
It takes about 30 minutes to make Easy Keto Brownies with Coconut Flour.
How many servings does Easy Keto Brown
easy keto brownies recipe coconut flour
1 cup almond flour
1/4 cup coconut flour
1/4 cup cocoa powder
1/4 cup sugar substitute
1/4 cup butter, melted
2 eggs
1 teaspoon vanilla extract
12 brownies
12
Bake for 25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Yes, you can freeze these brownies for up to 3 months. To freeze, simply place the brownies in an airtight container or ziplock bag and store in the freezer. When you’re ready to eat them, thaw them overnight in the refrigerator or at room temperature.
Yes, you can use almond flour instead of coconut flour in this recipe. However, the brownies will be slightly different in texture and flavor. Almond flour is a bit denser and has a more pronounced almond flavor than coconut flour. If you don’t have any coconut flour on hand, you can use almond flour as a substitute. Just be aware that the brownies will be slightly different in texture and flavor.
2 eggs