Easy Keto Cheesecake Recipe No Bake

This article will provide you with a simple and delicious recipe for a keto cheesecake that is also no bake. This makes it the perfect dessert for those who are following a keto diet or who simply don’t want to spend a lot of time in the kitchen.

Why You Should Make This Keto Cheesecake

There are many reasons why you should make this keto cheesecake. Here are a few of the benefits:

• It’s low in carbs and gluten-free.
• It’s sweetened with erythritol, a natural sugar substitute that is keto-friendly.
• It’s made in the oven, but it does not require any baking time.
• It’s a delicious and satisfying dessert that everyone will love.

How to Make This Keto Cheesecake

To make this keto cheesecake, you will need the following ingredients:

• 16 ounces cream cheese, softened
• 1/2 cup erythritol
• 1 teaspoon vanilla extract
• 3 eggs
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).
2. Grease and flour a 9-inch springform pan.
3. In a large bowl, beat cream cheese and erythritol until smooth.
4. Add vanilla extract and eggs, one at a time, beating well after each addition.
5. In a separate bowl, whisk together almond flour, coconut flour, and salt.
6. Add dry ingredients to wet ingredients, mixing until just combined.
7. Pour batter into prepared pan and bake for 45 minutes, or until set.
8. Let cool completely before serving.

FAQ

Can use a different sweetener in this recipe?

Yes, you can use a different sweetener in this recipe. However, you may need to adjust the amount of sweetener you use, depending on the sweetness of the sweetener you choose.

Can make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time. Simply bake the cheesecake according to the directions and then let it cool completely. Once the cheesecake is cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.

Can freeze this cheesecake?

Yes, you can freeze this cheesecake. Simply bake the cheesecake according to the directions and then let it cool completely. Once the cheesecake is cool, wrap it tightly in plastic wrap and then place it in a freezer bag. Freeze the cheesecake for up to 3 months. To thaw the cheesecake, simply place it in the refrigerator overnight.

What are some other toppings can add to this cheesecake?

There are many different toppings you can add to this cheesecake. Some popular toppings include:

• Fresh fruit
• Whipped cream
• Chocolate sauce
• Nuts
• Sprinkles

Pros of Making This Keto Cheesecake

• It’s low in carbs and gluten-free.
• It’s sweetened with erythritol, a natural sugar substitute that is keto-friendly.
• It’s made in the oven, but it does not require any baking time.
• It’s a delicious and satisfying dessert that everyone will love.

Tips for Making This Keto Cheesecake

• Make sure to use room