Easy Keto Chocolate Cake Recipe
This article will provide you with an easy and delicious keto chocolate cake recipe that is perfect for those who are following a ketogenic diet.
Why You Should Make This Keto Chocolate Cake
- You are on a ketogenic diet and you miss chocolate cake.
- You want to find a keto-friendly chocolate cake recipe that is easy to make.
- You want a keto chocolate cake recipe that is delicious and satisfying.
How to Make This Keto Chocolate Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, eggs, erythritol, stevia, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve This Keto Chocolate Cake
This recipe is perfect for any occasion, but it is especially delicious when served with a scoop of keto-friendly ice cream or whipped cream.
Where to Find the Ingredients for This Keto Chocolate Cake
You can find all of the ingredients for this keto chocolate cake at your local grocery store.
Tips for Making This Keto Chocolate Cake
- To make the cake even more moist, you can soak the almond flour and coconut flour in milk for 30 minutes before adding them to the batter.
- You can also add your favorite keto-friendly chocolate chips to the batter for a more decadent chocolate cake.
Recommendations
If you are looking for a delicious and easy keto chocolate cake recipe, this is the perfect one for you!
Conclusion
This easy keto chocolate cake recipe is perfect for those who are following a ketogenic diet. It is sugar-free, gluten-free, and dairy-free, and it is sure to satisfy your sweet tooth.
FAQ
Q: What are the ingredients in this keto chocolate cake?
A: The ingredients in this keto chocolate cake are almond flour, coconut flour, cocoa powder, baking powder, baking soda, salt, butter, eggs, erythritol, stevia, and vanilla extract.
Q: How long does it take to make this keto chocolate cake?
A: This keto chocolate cake takes about 30 minutes to make, not including baking time.
Q: How many servings does this keto chocolate cake make?
A: This keto chocolate cake makes about 8 servings.
Q: Can make this keto chocolate cake ahead of time?
A: Yes, you can make this keto chocolate cake ahead of time and store it in the refrigerator or freezer.
Q: What are some other keto-friendly desserts can make?
A: Some other keto-friendly desserts you can make include keto cheesecake, keto brownies, and keto cookies.
Pros of This Keto Chocolate Cake
- It is sugar-free and gluten-free.
- It is dairy-free.
- It is easy to make.
- It is delicious.
Tips for Making This Keto Chocolate Cake
- To make the cake even more
easy keto chocolate cake recipe
Ingredients:
A sugar-free chocolate frosting made with almond butter, cocoa powder, and maple syrup.
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 cup cocoa powder
– 1/4 cup swerve sweetener
– 1/4 cup butter, melted
– 1/4 cup heavy cream
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
The cake will last for up to 3 days in an airtight container at room temperature, or up to 2 weeks in the refrigerator.
To make the frosting, beat together the butter, erythritol, cocoa powder, vanilla extract, heavy whipping cream, and salt until smooth. Pipe the frosting onto the cooled cake and enjoy!
1 cup Swerve