This article will provide you with a simple and delicious recipe for keto chocolate chip cookies. These cookies are perfect for those on a keto diet or anyone who wants a healthy and low-carb snack.
- You’re on a keto diet and you’re craving something sweet.
- You want a healthy and low-carb snack.
- You’re tired of eating the same old keto recipes.
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, and salt.
- In a separate bowl, beat together the butter and monk fruit extract until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- These cookies are perfect for a quick and easy snack.
- They’re also great for parties or potlucks.
- You can also freeze the cookies for later.
Where to Find the Ingredients
- You can find all of the ingredients for this recipe at your local grocery store.
- You can also order the ingredients online.
- For the best results, use room temperature butter and eggs.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they’re golden brown.
Recommendation
- These cookies are delicious and they’re sure to satisfy your sweet tooth.
- They’re also a great way to get your daily dose of healthy fats.
- highly recommend this recipe!
Conclusion
These easy keto chocolate chip cookies are the perfect way to satisfy your sweet tooth without sacrificing your health. They’re low in carbs and sugar, gluten-free, and dairy-free. So what are you waiting for? Give this recipe a try today!
2 cups almond flour
1/2 cup butter, softened
1/2 cup erythritol
1/2 teaspoon vanilla extract
1 large egg
1/4 cup sugar-free chocolate chips
They will stay fresh for up to 5 days in an airtight container at room temperature or up to 2 months in the freezer.
This recipe makes 24 cookies.
Bake for 12-14 minutes, or until the edges are golden brown and the centers are set.
10-12 minutes
2 cups almond flour
1 cup butter, melted
1/2 cup Swerve brown sugar substitute
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
350 degrees Fahrenheit