Easy Korean Egg Roll Recipe

Korean egg rolls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients.

Ingredients

• 1 package of egg roll wrappers
• 1 pound of ground pork
• 1/2 cup of chopped cabbage
• 1/2 cup of chopped carrots
• 1/2 cup of chopped onion
• 1/4 cup of chopped green onion
• 1 tablespoon of soy sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of sesame oil
• 1/4 teaspoon of black pepper

Instructions

1. In a large bowl, combine the ground pork, cabbage, carrots, onion, green onion, soy sauce, garlic powder, sesame oil, and black pepper.
2. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the pork mixture and cook until browned, stirring occasionally.
3. Place a sheet of egg roll wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll up the wrapper tightly, then seal the edges with a little water.
4. Repeat steps 3 and 4 until all of the filling has been used.
5. Heat 1 inch of oil in a deep fryer or large skillet over medium heat. Fry the egg rolls until golden brown, about 3 minutes per side.
6. Drain the egg rolls on paper towels and serve immediately with your favorite dipping sauce.

FAQ

Q: Can use a different type of wrapper?

A: Yes, you can use a different type of wrapper, such as wonton wrappers or spring roll wrappers. Just be sure to adjust the cooking time accordingly.

Q: Can make these ahead of time?

A: Yes, you can make these egg rolls ahead of time and freeze them. Just wrap them individually in plastic wrap and then place them in a freezer bag. When you’re ready to eat them, thaw them overnight in the refrigerator and then fry them according to the directions.

Q: What are some other dipping sauces that can use?

A: There are many different dipping sauces that you can use with egg rolls, such as soy sauce, chili sauce, sweet and sour sauce, or peanut sauce.

Q: How many egg rolls does this recipe make?

This recipe makes about 20 egg rolls.

Pros

• Easy to make
• Versatile
• Delicious
• Great for parties

Tips

• Use a sharp knife to cut the egg rolls.
• Don’t overcrowd the frying pan when frying the egg rolls.
• Serve the egg rolls immediately with your favorite dipping sauce.

Summary

Korean egg rolls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. This recipe is perfect for those who are looking for an easy and delicious way to make Korean egg rolls. It only requires a few simple ingredients and can be made in just a few minutes.