Easy Kosher Beef Stew Recipe

This article will provide you with a simple and delicious recipe for a kosher beef stew. This stew is perfect for a cold winter day, and it is sure to warm you up from the inside out.

Ingredients

• 1 pound of beef chuck roast, cut into 1-inch cubes
• 1 tablespoon of olive oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• 1 teaspoon of kosher salt
• 1/2 teaspoon of black pepper
• 1 bay leaf
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1 pound of baby carrots, peeled and cut into 2-inch pieces
• 1 pound of red potatoes, scrubbed and quartered
• 1 cup of frozen peas

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, salt, pepper, bay leaf, thyme, and oregano to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. Add the carrots, potatoes, and peas to the pot and cook until the vegetables are tender, about 15 minutes.
5. Season with salt and pepper to taste and serve immediately.

FAQ

Q: What can use instead of beef chuck roast?

A: You can use any type of beef for this stew, such as flank steak, tenderloin, or sirloin. You can also use a combination of beef and pork.

Q: What can use instead of red wine?

A: You can use any type of dry white wine, such as chardonnay or pinot grigio. You can also use chicken broth or vegetable broth in place of the wine.

Q: Can make this stew ahead of time?

A: Yes, you can make this stew ahead of time and reheat it before serving. To reheat, simply place the stew in a saucepan over low heat and cook until heated through.

Q: What are some other ways to serve this stew?

A: You can serve this stew with a side of rice, bread, or crackers. You can also top it with sour cream, cheese, or chopped fresh herbs.

Pros

• This stew is a great way to use up leftover beef.
• It is a hearty and filling meal that is perfect for a cold winter day.
• It is easy to make and can be prepared ahead of time.
• This stew is a delicious and flavorful meal that the whole family will love.

Tips

• To make the stew more flavorful, brown the beef in a skillet before adding it to the pot.
• Add vegetables such as carrots, potatoes, and onions to the stew for extra flavor and nutrients.
• Serve the stew with a side of bread or rice.

Summary

This easy kosher beef stew recipe is perfect for a cold winter day. It is simple to make, can be prepared ahead of time, and is sure to please the whole family.

Enjoy!