Easy Kosher Egg Roll Recipe

Looking for an easy and delicious way to make egg rolls? This kosher egg roll recipe is perfect for you! It’s made with simple ingredients that you can find at your local grocery store, and it’s only takes about 30 minutes to make.

Why (Problem)

Egg rolls are a popular dish, but they can be difficult to make at home. They often require a lot of ingredients and time, and they can be tricky to roll up. This kosher egg roll recipe solves all of those problems. It’s made with simple ingredients that you can find at your local grocery store, and it’s only takes about 30 minutes to make.

How (Solution)

To make this kosher egg roll recipe, you will need the following ingredients:

* 1 pound ground beef
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped carrots
* 1/4 cup chopped celery
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup soy sauce
* 1/4 cup vegetable oil
* 1 egg
* 1 cup all-purpose flour
* 1/2 cup water
* 1 teaspoon baking powder
* Vegetable oil for frying

Instructions:

1. In a large skillet, heat the oil over medium heat. Add the ground beef, onion, green bell pepper, carrots, and celery. Cook until the beef is browned and the vegetables are softened.
2. Stir in the salt, pepper, soy sauce, and vegetable oil. Cook for 1 minute more.
3. In a large bowl, whisk together the egg, flour, water, and baking powder.
4. Pour the batter over the filling in the skillet. Stir to combine.
5. Heat 1/2 inch of oil in a large frying pan over medium heat.
6. Spoon 1/4 cup of the batter onto the hot skillet for each egg roll. Cook for 2-3 minutes per side, or until golden brown.
7. Serve with your favorite dipping sauce.

When

This kosher egg roll recipe is perfect for a quick and easy weeknight meal. It can also be served as an appetizer or party snack.

Where

You can find all of the ingredients for this kosher egg roll recipe at your local grocery store.

Tips

Here are a few tips for making this kosher egg roll recipe:

* Use a thin batter for the egg rolls. This will make them easier to roll up.
* Don’t overcrowd the skillet when frying the egg rolls. This will help them cook evenly.
* Serve the egg rolls with your favorite dipping sauce.

Recommendation

This kosher egg roll recipe is perfect for anyone who loves egg rolls but doesn’t want to spend a lot of time or effort making them. It’s easy to follow, and the results are delicious.

Conclusion

This kosher egg roll recipe is a great way to enjoy a delicious and satisfying meal. It’s perfect for a quick and easy weeknight meal, or as an appetizer or party snack.

FAQ

Q: Can make this recipe with regular eggs?

A: Yes, you can make this recipe with regular eggs. Just substitute 1 regular egg for the 1 egg in the recipe.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just cook the egg rolls according to the recipe, then let them cool completely. Once they’re cool, you can store them in an airtight container in the refrigerator for up to 3 days.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe. Just cook the egg rolls according to the recipe, then let them cool completely. Once they’re cool, you can freeze them in an airtight container in the freezer for up to 3 months.

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