Easy Kulfi Recipe at Home
Kulfi is a traditional Indian dessert made with milk, sugar, and spices. It is a popular summer treat, and it is easy to make at home. This recipe is for a simple and delicious kulfi that is sure to please everyone.
Ingredients
- 1 gallon whole milk
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Instructions
- In a large saucepan, bring the milk to a simmer over medium heat.
- Reduce the heat to low and simmer for 1 hour, stirring occasionally.
- Add the sugar, corn syrup, cardamom, cinnamon, nutmeg, and cloves to the saucepan.
- Stir to combine and continue to simmer for 30 minutes, or until the mixture has thickened and reduced by about half.
- Pour the mixture into kulfi molds or ice cream cones.
- Freeze for at least 6 hours, or overnight.
- To serve, let the kulfi thaw for a few minutes before enjoying.
FAQ
Q: Why should make kulfi at home?
A: There are many reasons to make kulfi at home. First, it is much cheaper than buying it from a store. Second, you can control the ingredients and make it exactly the way you like it. Third, making kulfi at home is a fun and rewarding experience.
Q: What are the benefits of eating kulfi?
A: Kulfi is a healthy and nutritious dessert. It is made with milk, which is a good source of protein, calcium, and other nutrients. Kulfi also contains probiotics, which are good for gut health.
Q: How can make kulfi ahead of time?
A: You can make kulfi ahead of time and freeze it for later. To do this, simply follow the instructions in the recipe and then freeze the kulfi in ice cream molds or ice cream cones for at least 6 hours, or overnight.
Q: How do serve kulfi?
A: Kulfi can be served on its own or topped with whipped cream, nuts, or fruit. It is also delicious served with a cup of tea or coffee.
Pros of Making Kulfi at Home
- It is cheaper than buying it from a store.
- You can control the ingredients and make it exactly the way you like it.
- Making kulfi at home is a fun and rewarding experience.
Tips for Making Kulfi
- Use high-quality ingredients for the best flavor.
- Stir the mixture frequently while simmering to prevent it from scorching.
- Freeze the kulfi in ice cream molds or ice cream cones for at least 6 hours, or overnight.
- Let the kulfi thaw for a few minutes before enjoying.
Summary
Kulfi is a delicious and refreshing dessert that is perfect for a hot summer day. This easy recipe makes it easy to enjoy kulfi at home any time you want.
Kulfi is made with milk, sugar, and spices. It is a traditional Indian dessert that is popular all over the world.
Kulfi is easy to make at home. Simply follow the instructions in the recipe and freeze the kulfi in ice cream molds or ice cream cones for at least 6 hours, or overnight.
Kulfi can be served on its own or topped with
easy kulfi recipe at home
– 1 cup milk
– 1/2 cup sugar
– 1/4 cup heavy cream
– 1/4 teaspoon cardamom powder
– 1/4 teaspoon vanilla extract
– 2 tablespoons pistachios, chopped
– 2 tablespoons almonds, chopped
Kulfi is a traditional Indian frozen dessert made from milk, sugar, and flavorings. It is similar to ice cream, but it is denser and has a more intense flavor. Kulfi is typically served in a cone or cup, and it is often garnished with nuts or fruit.
Kulfi is a traditional Indian frozen dessert made from milk, sugar, and flavorings. It is similar to ice cream, but it is denser and has a more intense flavor. Kulfi is typically served in small cups or cones, and it is often garnished with nuts or fruit.
Store kulfi in an airtight container in the freezer for up to 2 weeks.
– 2 Cups Milk
Yes, you can use condensed milk instead of full cream milk. However, the resulting kulfi will be slightly sweeter and less creamy.
Chopped pistachios and almonds